4 /5
Bewertung
★
★
★
★
I started with the baba ghanoush, which cost $9. It was made from roasted eggplant mixed with spices and drizzled with olive oil, served with warm pita bread cut into triangles for easy dipping. Honestly, it was so good that I ended up spreading the baba ghanoush on the pita bread.
For the main meal, I opted for their lunch specialties, specifically the Mediterranean wrap combos available on Saturdays from 11:00 AM to 4:00 PM. I chose the seasoned beef shawarma wrap for $14, which featured sliced filet mignon cooked with seven spices. It was grilled to perfection and rolled up with fries, tomatoes, pickles, and tahini sauce. I have to admit, the meat was so well-seasoned and delicious that...