The Farmer's Daughter

Food was wonderful. Putting benedicts on challah is genius. The seasonal mushrooms were very well cooked and tasty. The pumpkin scone was amazing and the microgreens and cranberry sauce really kicked it up a notch. The one mildly disappointing item was the avocado toast. Local winter ingredients make it hard I suppose, but it was a little too sweet without any spice or savory component to balance it out. Still, all around a great meal and the coffee and house made

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We had brunch at The Farmer's Daughter once and here are the reasons I will not be going back to this place: -The service was extremely slow -I ordered the avocado toast which was terrible as there was more corn and everything else in it than avocado! (who puts corn in avocado toast anyway! -My husband's order was ok, he gave it a 3 star. -Mimosa didnt taste anything like a mimosa should. one positive thing was the latte which was very good.

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This is the second time we visit this restaurant. They use local products and made delicious food. The spicy sauce are spicy and not only spicy, they still have different flavors. Wish you will know what I am talking about ????. I will highly recommend this restaurant to my friends. By the way, they open until 3pm.

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This is my second time eating here and it did not disappoint! The atmosphere and the inside of the restaurant is beautiful and great. Every single bite you put in your mouth is going to be REAL.FRESH. And worth the money!

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Great place for brunch with farm fresh ingredients. Got the chicken and waffles and an order of blueberry pancakes. They are closed Tuesday and Wednesday due to staffing shortages.

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