Sie werden eventuell weitergeleitet
"Cost per person: £30–40. Must-try dishes include the Sunday Roast, Fish and Chips, and Beer Battered Hake and Chips. Parking may be a bit challenging to locate, but there are options for free parking in either a parking lot or on the street."
Telefon: +441276856257
Adresse: 13-15 Burrow Hill Green, Chobham I-GU24 8QP, United Kingdom
Stadt: Chobham
Webseite: http://fourhorseshoeschobham.co.uk
Montag: 12:00-23:00
Dienstag: 12:00-23:00
Mittwoch: 12:00-23:00
Donnerstag: 12:00-23:00
Freitag: 12:00-23:00
Samstag: 12:00-23:00
Sonntag: 12:00-18:00
Gerichte: 10
Ausstattung: 25
Kategorien: 5
Bewertungen: 8312
The service at this restaurant was very welcoming and efficient, creating a pleasant atmosphere. Unfortunately, the lighting was too low, making it difficult to read the menu. Our 13-year-old granddaughter loved her Whole Bream dish, but the poor lighting made it hard to see the fish bones, causing some concern for her safety. The food was tasty and served in generous portions. The container for fries was charming, but they would stay warm longer in a closed container. The desserts were outstanding, with the crème brûlée being the best I've had in a long time. Overall, we thoroughly enjoyed our evening at this restaurant.
I had a fantastic dining experience at this country restaurant. The food was exceptional, with the lamb rump cooked perfectly. The cocktails were also enjoyable. I had no complaints at all about this place. Despite having only 2 or 3 staff members, the table service was top-notch. I did notice that they had plant pots and small logs along the path to the entrance, which are sturdy but could be a hazard for motorcyclists if not seen. I will definitely be back soon to try more of their amazing cocktails.
I took my daughter and son-in-law to this restaurant for lunch and we were impressed with the slow-cooked short ribs, which melted in our mouths. The lamb with potatoes was also delicious, and there were many other options to choose from. The service was excellent, but the restaurant was very busy, so I recommend making a reservation for the next visit.
I had a fantastic dining experience at this restaurant. I tried the roasted lamb and it was absolutely delicious. The sauce was traditional and the dish was presented elegantly. Despite being a tourist, I thoroughly enjoyed my meal and plan to return. The restaurant also has a wonderful outdoor seating area.
Cost per person: £30–40. Must-try dishes include the Sunday Roast, Fish and Chips, and Beer Battered Hake and Chips. Parking may be a bit challenging to locate, but there are options for free parking in either a parking lot or on the street.
