"Great, tasty seasonal food in the lovely dining room! Bartender was masterful with making cocktails, waitstaff was attentive and food was superb. Best hotel food we've had in a long time!"
Meh. The restaurant is trying to be trendy upscale casual, but it doesn 't work. The food was just ok. The beet salad was sickly sweet and I can 't help but feel the hummus came out of a container. Although the restaurant has a wall of wines as you walk in, there is no real wine list, just maybe 10 or so uninspired choices. I tried their signature cocktail (a blood orange spritz) and it was horrible I couldn 't drink it. The bartender came and asked for my opinion since it was new on the menu and when I told him I didn 't like it he just said oh . No offer to replace it with something else.
This restaurant boasts a stunning location and a lovely atmosphere. The vibe was fantastic, especially with the live music on Valentine's Day. However, the fixed menu was a bit disappointing—the food just didn't quite measure up. If you're offering a set menu, it should really impress! The zucchini pancakes were mushy on the inside, the risotto resembled regular rice, and the potatoes were undercooked. On the positive side, the salad and scallops were excellent. Unfortunately, the inconsistency makes me hesitant to return.
What a disappointment. The Gem salad was highly recommended by the waitress. We expected it to be a healthy choice with many toppings. Well, think iceberg lettuce with dinner dressing. What a ripoff. It was a beautiful day but the patio was closed for a craft fair. The name is deceiving. The menu on line did not match the menu we were given. It's inside a hotel. Worst meal all year.
Above average hotel lobby restaurant with a diverse menu. Pleasant service and a comfortable patio that could use heat and a lot more light. (We asked for a candle, but it apparently went out on the way to our table and was never replaced. Recommended waygu burger was perfectly cooked and the chef's sauce a delicious accompaniment.
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The restaurant is a vast space, broken up into areas. The night we dined there, there were three tables occupied at a normal dinner time. Wonder how they stay in business?? The drinks were good. Food was more than adequate, but not something to rave about. The entire experience promised much, but didn't quite deliver.
I went there for a New Year's Eve dinner. The food was good—nothing extraordinary, but it was tasty. Unfortunately, the drinks were disappointing. I ordered an Old Fashioned and ended up with bourbon on the rocks instead. My partner tried a farm margarita, which turned out to be just tequila and cranberry juice.
Great atmosphere with an even better service, Antonio provided excellent service and delivery with his descriptions of the items on the menu. His recommendations were on point and we're looking forward to coming again on our next getaway
The food was excellent, and the service was great as well. The lobster and steak were delicious, and the pumpkin martini was delightful. The prices were a bit steep, but considering it's located in a hotel, that's to be expected.
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The food was great but they were having a brunch event (which we were not informed when we made reservations) and we waited a long time to be served and an even longer time to just get the bill. Really poor service.
Great, tasty seasonal food in the lovely dining room! Bartender was masterful with making cocktails, waitstaff was attentive and food was superb. Best hotel food we've had in a long time!
