"We had a delicious dinner here, the place is comfortable, the service good and the staff friendly. Recommended."
Nice decor and location. The pub was quiet for a Sunday. The service was very average and no smiles for example we complimented the belly pork to be told “that’s nice glad you thought it was ok” where’s the enthusiasm? In terms of the food the roast dinners were great (they should be for the price!! , but the burger was stingy and dry, as well as poorly presented. The crumble was really awful why was the topping in large rock hard chunks and there was hardly any fruit? The icecream on the side was melting before it even arrived a really small portion all in for £8. Should have sent it back but didn’t want to make a fuss.The sticky toffee was ok. The children’s meals are £10 including icecrea...
While the food was really lovely, we felt the service let down the price they were charging. My main course arrived 5 minutes after the 3 others on my table which meant they had to start as already getting cold (plates were not warm). What was more annoying was that no one came to collect our main course plates after we’ve finished or ask about desert. Instead I had to walk into the bar and find a someone who could pay our bill but almost all of the service staff appeared to have left, it was empty, and no one was looking after us. At £30 a main course, we felt this was sub standard and needs to be addressed. To be forgotten felt unacceptable. While food was very good, probably best mackerel...
We were so pleased we chose to stay here. We received a warm friendly welcome on arrival. Our room (deluxe double) was stylish and comfortable. The en suite was also beautifully done and spacious. Both were spotless and well equipped. We had a pleasant drink in the bar followed by dinner in the restaurant. The food was beautifully cooked and delicious so we retired to our comfortable room very happy. Breakfast was also really well cooked full English for my husband and again the service was friendly and attentive. The cost of our stay definitely represented value for money. We will definitely stay here again.
Stayed for one night en route . Upgraded to the Blenheim suite ! Wow ….it didn’t disappoint.Everything top notch ! Booked Dinner Food was served in dog friendly dining room . Sadly only four people dining ,so atmosphere a little lacking . I had Rotisserie chicken with juices . Half a roasted chicken ,nothing special at all £20) Potatoes extra at £5 as not included . No veg …..Nothing at all special I’m afraid.Husband had the Gammon ,again just average but at £18 expected it to be better. A shame really as we had high hopes of a delicious culinary experience…..wasn’t bad but just OK
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I could not find anything on the main menu I fancied so I asked what was on the specials board that was advertised as a daily specials menu. There was no specials! Monday) I then went and chose the fish chips but was extremely disappointed! The fish batter was over cooked and minty pea’s “yuk”! Why not just stick to the traditional mushy peas as minty peas do not go with the small pot of curry sauce!
Stayed here on a business trip, not a typical business stop over location but was struggling to find a hotel. This place was great, top level service from the moment i arrived. Food quality excellent good value for money. It's slightly off the main track for me personally based on where I work, however i'll be keeping it on my list to use again.
Stayed at the Harcourt Arms while attending the Nocturne at Blenheim Palace. Great pub, really nice rooms, helpful staff, would definitely stay again.
Lovely night with great food and service. Menu was very good and we had a couple of interesting dietary requests which were easily accommodated
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Absolutely lovely pub/Hotel , we went for Sunday dinner and it was 10/10 excellent food and great I had the oysters wow wow wow delicious
We had a delicious dinner here, the place is comfortable, the service good and the staff friendly. Recommended.
Mushrooms On Toast, King Oyster And Oyster Mushrooms, Greens, Ginger
Twice Baked Cheddar Cheese Souffle, Truffle Bread
Smoked Aubergine Dip With Josper Grilled Ham
Pressed Game Terrine, Toast, Fig Chutney
Cornish Crab Brioche, Pickled Kohlrabi
Mixed Olives With Aged Feta, Honey
Today's Soup, Sourdough, Butter
30-Day Aged [Dish Name Missing]
Calamari Fritos, Aioli, Lemon
12 Hour Slow Cooked Shortrib
