The servers were very polite and attentive. The food was also great and I loved the inventive ways they mixed different ingredients, some I never would have thought to try. The dessert was by far the best. We got the flambé and the chocolate raspberry tart. The raspberry tart was absolutely devine and I’d go back just to have that again. The plating was also very beautiful. The ambience was also good and quiet with classic music playing in the background. You can actually hear each other talk easily, which is a novelty these days. Parking was also simple and free just below the restaurant in the garage.
I had an amazing experience at this restaurant! The food was incredibly beautiful and delicious. I especially enjoyed the tasting menu concept. My wife, brother, sister-in-law, and I were able to fulfill a long-time dream of trying everything on the menu. We were so happy to have the opportunity to taste and share each dish, as every single one was fantastic. I highly recommend this restaurant, but be prepared to struggle to get a reservation, because I am already booking the next available slot!
I would highly recommend the Heritage Restaurant. This was our first time visiting the Heritage and we were pleasantly surprised. These students do an incredible job and they strive to give you the best experience possible. Everyone we met made us feel important and that they valued our patronage. The food was prepared and presented with care, and the flavor combinations were delicious. Servers were personable and engaging. Overall impressed. We will be back!
GRCC’s restaurant is top notch. From the students who are doing front of the house and back of the house, to the chef instructors, it’s a great experience complimented by excellent food. I’ve enjoyed both of my recent visits. My son is in the program, and he really enjoys it. Great work GRCC staff and students!
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I visited during the first week of the semester and the dining experience was already exceptional. The food was fantastic. I had the Haute beef and it was cooked to perfection. The server was clearly very new but was very calm and polite and overall did a great job.
Wow! What an experience! Our servers (Luke Nathaniel) rocked, the food was delicious and the overall experience, AMAZING! Very cool that we have this dining option available to us. What a great way to learn!
The food was great and our service was fantastic. Hope to go back when they flip the menu next.
Great service and an excellent meal. Enjoyed learning about various Australian ingredients.
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Excellent in all phases of the dining experience, as always!
An experience I would recommend to anyone who loves food!
Bourbon Barrel-Aged Diving Loon, Bourbon Barrel Aged Imperial Stout 12% Abv Fountain Hill Brewery
Nebulous Neipa, Ipa New England Hazy 5.7% Abv 38 Ibu Fountain Hill Brewery
Abscission Brown Ale, American Brown Ale 5.5% Abv Fountain Hill Brewery
La Cerveza Del Presidente, Mexican Lager 5.3% Abv Fountain Hill Brewery
Pete's Porter, Porter Other 5.7% Abv 28 Ibu Fountain Hill Brewery
Pinecone Sammie, Westcoast Ipa 6.6% Abv Fountain Hill Brewery
Bba Diving Loon, Bourbon Barrel Aged Imperial Stout 12
La Cerveza Del Presidente, Mexican Lager With Lime 5.3
Fudgie Krueger, Oatmeal Stout 6% Abv Big Lake Brewing
Wolf Totem Wit, Witbier 5% Abv Fountain Hill Brewery
