Waitress was lovely and very attentive which was good. Lots of items on the menu not in stock, and what we did receive were small portions. Considering The Living Room is supposed to be a nice high end place to dine, they couldn't even make homemade chips and instead served frozen which is not good at all. Not good value for money at all and there are other venues which provide better quality of food at cheaper prices, no wonder it was quiet in the restaurant. The waitress was the only asset to the venue.
Only people in the restaurant. Now we know why. The poor waiter was on his own and looked like he was working the bar as well. Food took forever and was cold. the menu was missing lots of items. This was a celebratory meal with our families for our engagement and they had travelled an hour and half to come for it. Think living room should have warned us and we would have booked elsewhere. Not even an apology or warning until we complained at the end. Just stick to drinks and stop doing food!
This is the second time of booking this restaurant, first time we were turned away at the door even though we had a reservation because I had my year old daughter with me and she wasn’t old enough. We were not informed of this requirement at the time of booking. Second time my daughter was now so we’re already to get ready for dinner out when the restaurant rang to cancel the booking as apparently the chef was ill. Maybe third time lucky or not
had the best steak ever from there, but the part of the chips that came with him was very small and they ran out of mais of the cob as side. the person with me had the teriyaki chickenburger and loved him (their portion thinner fret was also quite big!
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The only reason I scored low for ambiance was because we were the only people in the restaurant. However everything else was lovely. Our Bar man waiter Joey was fantastic and did everything to make our visit really nice. He is an asset to you!!!
As only one chef in the kitchen and others diners telling us that they had waited over an hour for main course we opted to leave and find another restaurant.
nice bar, good drinks, nice dining menu, staff especially joey. pity that the restaurant was empty like a beautiful environment.
I was never informed that it was permanently closed until I checked the day before to check my booking and no one answered.
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Might as well be closed This place is shockingly bad worn out and needs to close to refurbish restaff and re think
I have to find out they were out of business. would have been nice if they let us know before we went there.
Vin Santo Del Chianti Serelle, Ruffino, Italy
Penne Pasta And Vegetables In A Tomato Sauce
Ship-Yard Beer Battered Fish And Chips
Shipyard-Beer-Battered Fish And Chips
Gemischter Grill Mit Meeresfrüchten
Baked Madagascan Vanilla Cheesecake
Ciabatta Bread, Olive Oil Balsamic
Char-Gegrilltes Hähnchen-Sandwich
Sticky Teriyaki Chicken Skewers
Spring Green Vegetable Risotto
