We had the four course meal. The server was friendly and helpful. The veggies from the cheese course were a bit sad and wilty. Four small broccoli florets, two baby carrots cut in half, 3 slightly brown pieces of celery. Salad course was excellent. Main course was good except the shrimp came out already gray with black edges. We didn't even attempt to eat it. Chocolate course was excellent as always. All in all not a bad experience but the quality of some items has gone down since the last time we ate here.
Benjamin was a great waiter. He made the experience well worth the visit. Conner the bartender made an awesome blackberry sangria which is not even on the menu, per our request. Chelsie the manager was great. We asked for her to come over so that we could tell her how well we were treated tonight. The hostess was very welcoming also. This was my fiance 1st time and they made the night out of us. Thank you so much! If I could a million stars I would.
First time visiting this restaurant at Grand rapids north location.. we ordered entree (land and sea) in a le carte menu,it contains 3 pieces of shrimp/chicken/steak/salmon.Its more expensive cost $35 when compared to the quantity. But the cooking experience in pot with mojo is worth it. We had Flaming Turtle chocolate fondue was delicious and everyone liked it. Ambience is ok. Mini cake with candle given for bday..
my girlfriend loves this place...but im the one that pays...i was ok with the place, because we had privacy....last 2 times there, seated in a area. crowded and noisy....will be booking again, in march for her birthday.....if there is no privacy, i will never book here, again......
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The service was very slow and I didn't feel very cared about when I was served. It was more of used material and didn't feel like the server was caring about us and was just pushing to get us out of the way. And was gone for 30-45 minuets at a great lengths at a time.
Das Essen war gut. Der Service war nicht gut. Der Server hat uns die meiste Zeit der Nacht ignoriert und nicht viel getan, um Tische abzuräumen. Unser Wein hatte einen schwebenden Fehler. Nicht den Preis wert, den wir bezahlt haben
This place was a great date place. Very private tables. It did end up being quite expensive, but the food was very good and the quality time was rich. Wirth going out for a treat for a special occasion.
Neuer Server an ihrem zweiten Tag. Käse nicht richtig überladen für geteilte Dinge einzeln anstatt geteilt. Es wurden keine Nachfüllungen und keine Einstellung zum Ausdruck gebracht
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Unser Kellner war großartig, ich denke sein Name war Ryan. Ich habe den Caesar-Salat nicht geliebt. Das Brot zum Eintauchen war irgendwie trocken. Davon abgesehen war es großartig
Good food,expensive good staff. .would go again .charging extra for protein it should be included with the 108.00 for two people.
New Holland, Dragon's Milk, Ale (Holland, Michigan, Mi)
Founders, All Day, Session, Ipa (Grand Rapids, Mi)
Saugatuck, Oval Beach, Blonde Ale (Douglas, Mi)
Lavendel Heidelbeer Weiße Schokolade Fondue
Atwater, Vanilla Java, Porter (Detroit, Mi)
6 Charakteristische Eingetauchte Erdbeeren
3 Charakteristische Eingetauchte Erdbeeren
Memphis-Stil Trockene Reibung Schwein
Big Night Out Fondue Hauptgericht
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