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"The dim sum was incredible! I really liked the decor and the service was excellent."
Telefon: (+1)9058829388
Adresse: 9019 Bayview Ave Unit 9, L4B 1Y3, Richmond Hill, Canada
Reservierung, buchen
Stadt: Richmond Hill
Webseite: https://www.theonefusioncuisine.com/
Montag: 09:00 -22:00
Dienstag: 09:00 -22:00
Mittwoch: 09:00 -22:00
Donnerstag: 09:00 -22:00
Freitag: 09:00 -22:00
Samstag: 09:00 -22:00
Sonntag: 09:00 -22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 7884
We also ordered the roast chicken, which was juicy and crispy—definitely something we will be ordering again for future occasions. The West Lake beef broth soup and desserts are common offerings in any Cantonese restaurant, but I believe they make some of the best versions in the Greater Toronto Area. Their attention to quality is evident, even in the little things, such as their custom-sourced Chinese tea leaves and what clearly are high-grade red beans in the complimentary dessert soup. A big thank you to our server, Winnie, who made excellent food recommendations, including the geoduck preparations, and provided outstanding service, even though she was quite busy! It was a truly memorabl...
**Service: 2.5/5** Our food arrived quickly at first and almost all at once, but we ended up waiting over an hour for the mushroom vermicelli noodle soup. I was relieved that the staff didn’t rush us out, even with a long line forming on Saturday morning. **Atmosphere: 4/5** The restaurant has a typical dim sum vibe—great for casual chats but definitely lively. Be sure to make a reservation in advance! **Total for 8 people:** around $200.
We went out for dinner and enjoyed some really good dishes. The waitress was very helpful and adapted the menu to suit our preferences. It was my first visit, and one of the staff even remembered me from two other restaurants she had worked at before! The dessert was complimentary, which was a lovely touch. The only downside was that our table was a bit noisy since it was close to the service counter. Overall, everything else was fantastic!
The Peking duck is prepared right in front of you, just as tradition dictates. They serve a generous portion of both skin and meat, so you definitely won’t be disappointed by the size. The skin is delightfully crispy, and the meat is tender and juicy. Plus, the white buns that accompany the duck are served hot and soft, perfect for wrapping the duck skin. Overall, a great dining experience! Reserviere jetzt einen Tisch
Everything was delicious—flavorful and perfectly balanced, with neither blandness nor excessive sweetness or saltiness. The dishes were artfully presented, and the customer service was both excellent and efficient. The prices were fair considering the portion sizes. This restaurant certainly has an upscale vibe.
The restaurant is quite busy, so I recommend making a reservation. The food is tasty and the portion sizes are generous. The atmosphere and layout are pleasant. I ordered a few dishes, including the water spinach, which was prepared in a different style—without garlic and a bit too watery for my taste.
I've been coming to this restaurant for many years, and it's unfortunate that the prices have skyrocketed. That said, the dim sum is consistently excellent. Some of the standout dishes include Sui Mai, BBQ pork and rice, spring rolls, and steamed curry squid.
The dim sum is delicious, but getting a table can be quite a challenge. Be prepared for a very crowded waiting area on weekends. Reserviere jetzt einen Tisch
The food was fantastic. In my opinion, the highlights were the roasted pork and the crab claws.
The dim sum was incredible! I really liked the decor and the service was excellent.
