Pasty Kitchen - Tisch reservieren

Don't go by! This is an iconic hole in the wall restaurant. It does not look like much from outside, actually not much on the inside either, no food in - just the kitchen and cashier. The order is filled while you wait, and then go. The proof is packed in food fruit, rich flavors, fresh ingredients and in a fabulous bakery crust. You will put this on your list of musts when you come to the area, or if you live here, it will be a weekly. Yum!

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Go... I said go. This mom pop type is here, on Katella, for... forever! Various owners, but always the same product since the 70s, yes, I was in the 70s. Pastries, hand-held cakes, beef or chicken with cube potatoes and a little carrot (a good mixture, not over stock). A little salt pepper for me and ketchup, and you have a meal in your hand that is different from your typical burger or sandwich. Bring something home for the family.

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I first tried pastys there in 1964 when I worked in Los Alamitos. There a tasty treat for lunch everyday. They were 50 cents or a dollar then when my pay was $1.65 per hour. The original owner was a great man and a pillar of the community. I also went to high school with his son. They have my full support. Just wished I could stop by today but we now live in Arizona.

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? Used? Good luck? I think they sold the business and not the recipe. I've gone twice and I haven't even eaten it. Sad. You really need to try better before I go back.

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I love the pasty kitchen. I've been there since I was a child, and my mother has always brought me. Best meat cake in town.

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