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"15 out 10 GREAT. Exceptional service. Jorge the manager was excellent. Louid our server was great. Phenomenal mannerism and etiquette. recommended. Thank you Jerry."
Telefon: (+1)9094254889
Adresse: 777 San Manuel Boulevard, Highland, 92346, United States Of America, San Bernardino
Reservierung, buchen
Stadt: San Bernardino
Webseite: https://www.yaamava.com
Samstag: 17:00-22:00
Sonntag: 10:00-14:00
Gerichte: 10
Kategorien: 5
Bewertungen: 2417
Great service (Brandon) at the bar gave me the Intel on all my options (as I am vegan) over all really good food amazing service. Will most definitely be coming back each and every time I’m around. Really hard to find vegan options at San Manuel but the cauliflower steak was incredible ! Great combinations, full of flavor I really enjoyed it along with the roasted nuts to start of. The steak pairs amazingly with the pomegranate rye rumble (a drink he suggested) . To end the night I was craving something sweet and asked him about any vegan options for dessert and he suggested the berry sorbet which did not disappoint at all. Simply the best i've had! I find most restaurants along with most ic...
One of the best culinary experiences I've ever had. A very impressive menu designed and served with such care and attention to detail. Several dining rooms to choose from each with its own ambience and unique design that are associated with the culture of the casino. They also have some curated artworks that really make the room live. Also the flower arrangements are handmade in-house! Cocktails are delightful and they have an extensive wine and whisky collection with selection that you will find nowhere else. The food knocks out your socks! Every court is art. There is no other restaurant of this calibre in the area that can meet the quality, originality and service.
First time here! I tried the Crab Louie salad which was refreshing and served with a mound of real crab chunks. I would suggest asking for a lemon wedge to squeeze over crab. Absolutely delicious. The Crab cake was delicious although the accompanying avocado had a bitter taste. The meal started with bread and butter service, roasted mixed nuts, and a complementary pineapple marscapone crostini. The staff was attentive and the open bar seating was nice. Next time I will eat in the dining room and try a Ribeye!
A reservation is difficult. But if you arrive there when the doors are open, you might be able to board or you can sit at the bar. Service? Joseph and Jeremy, our bartenders and servers were great! Very attentive and great service. Eating? Superb! Look at the pictures! Then look at the food yourself! Delish! Sea Bass, Halibut, Wedge Salat, Mussels, Calamari.... Even the rosemary bites... Great food, great presentation and great service! Reserviere jetzt einen Tisch
We celebrated a birthday at the newly renovated and upscale Pines Steakhouse, and it was a truly delightful culinary experience. Along with our group, we enjoyed a variety of hors d'oeuvres sent out by the chef. Although the birthday dessert was delicious, the standout was the gelato dessert served in an edible sugar dish; it was exceptional. The restaurant offers private or semi-private accommodations suitable for groups of all sizes.
Birthday celebration at the renovated, upscale Pines Steakhouse was a delectable dining experience. In addition to our various entrees, we received samplings of various horsd'oeuvres from the chef. While the birthday dessert was scrumptious, most noteworthy was the pictured gelato dessert that was served in an edible dish made of sugar. Private and/or semi-private accommodations available for all size groups.
By far one of my favorite steak houses. Sate at the bar, because we had no reservations, but the same ingenious service will always provide this facility. The bartender Danny gave us the background to our drinks that were very entertaining. Food was delicious. The file was so tender. I recommend this place to everyone.
The food is always amazing here. The little bites that the cook prepares are a little different, but great. We had a crust with goat cheese and onion jam. It was a tea and should be put on the menu. They also have an immense selection of wines and spirits. The crab cakes are the best! Reserviere jetzt einen Tisch
I'm giving 5 because our waitress Ariel was phenomenal! Our food was decent, apparently it was a bad night in the kitchen. I will say the brussel sprouts are worth their weight in gold. Ridiculously delicious.
15 out 10 GREAT. Exceptional service. Jorge the manager was excellent. Louid our server was great. Phenomenal mannerism and etiquette. recommended. Thank you Jerry.
