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"Excellent Pizza!!! We loved I recommend"
Telefon: +33494542463
Adresse: 1023 Boulevard De Saint-Raphael, La Croix-Valmer, France
Reservierung, buchen
Stadt: La Croix-Valmer
Webseite: https://www.thepizzahouse.fr/
Montag: 9:00-23:00
Dienstag: 9:00-23:00
Mittwoch: 9:00-23:00
Donnerstag: 9:00-23:00
Freitag: 9:00-23:00
Samstag: 9:00-23:00
Sonntag: 9:00-23:00
Gerichte: 3
Kategorien: 5
Bewertungen: 1849
Get up! A large team welcomes you with a smile and professionalism that only equals the super dishes they serve us. Do not go to the Croix-Valmer without going to eat a pizza, a Burger, a tartare, or one of their wonderful suggestions of the day, on one of their huge tables to share with other guests, sometimes from the end of the world. Uncontournable, I highly recommend!
I have been an unconditional person for 10 years and I highly recommend it. a friendly team that questions each year. a place in perpetual evolution. the dishes are generous and tasty. service always efficient. a special mention for decoration. I'd almost forget the quality of pizza! more simply: go there the eyes closed to spend a moment in all conviviality.
Decorate nice and very good dishes, the paella is generous and pizzas are well garnished but most is cheese What is this cheese? I will make the good Italian mozzarella and also those that are to take away its least oddly good. Excellent service.
A charming pizzeria, which allowed us to recover after a bike ride. The place has a beautiful terrace. The smile of our servers was happy. And pizza! Excellent and well-stocked. Bravo and good continuation for you. Reserviere jetzt einen Tisch
Rubbery Milanese escalope, tomato pasta supposedly homemade but canned tomatoes. Expensive to leave half on the plate
Always better, and always looking for good service and fresh and varied cuisine. Great value for money.
A real tourbillon both at the reception and thanked pizzas you are really at the top
Very good pizzeria, very pleasant reception. Good pizza at very reasonable prices. Reserviere jetzt einen Tisch
