Tischreservierung anfragen
Sie werden eventuell weitergeleitet
"spectacular, amazing attention and great food. recommended."
Telefon: +34627732944
Adresse: Av. Punta Arabi 166, 07849, Ibiza, Spain
Reservierung, buchen
Stadt: Ibiza
Webseite: https://www.princealbertescanar.com/
Mittwoch: 09:00-01:00
Gerichte: 4
Kategorien: 5
Bewertungen: 1642
very rich food, excellent taste. the unbeatable attention and the gins tonics fantastic. They have more gins and the owner, a Czech girl, advises you according to your drops and preferences. good price and superb environment. very highly advisable. I will return, without doubt
My sister and I came to the prince albert restaurant for the first time and not only was the food great the service from Martina was exceptional lovely relaxed atmosphere and no hurry to leave many thanks Martina for a lovely evening The Manchester Lassies
wonderful breakfast with everything an English breakfast needs, there is a variety instead of sausages put a delicious burger. I liked both fasting and the treatment of staff, I just came for breakfast, but I will definitely try new dishes again.
Very friendly staff, who tries to help you at all times. typical fish and chips food as well advances the establishment. Very well prepared fish and companions. good place to get out of the usual routine, only sticks: all fried. Reserviere jetzt einen Tisch
spectacular fish and chips, the puree of divine peas is noticed when things are done with affection, the very friendly owner with us, a stop worthwhile
Good food, good drinks, good Vibes and music! The best Gin on the issland...friendly people! We coming back om this place !
the food is of quality. It's not a soda oil. I loved it and martina (the owner) treats you super friendly.
The owner was very kind to us, and the food was very rich. and the fish and chips. that delights Reserviere jetzt einen Tisch
The owner was very kind to us, and the food was very rich. and the fish and chips. that delights
spectacular, amazing attention and great food. recommended.
