The Red Lion - Tisch reservieren

We visited this restaurant for the fourth time, and unfortunately, we have had to send our food back multiple times. Even when the dish was returned, it still did not meet acceptable standards. On our last visit, we got sick the next day. We have tried to support our local restaurant, but we can no longer continue to do so. The atmosphere is lacking, and everything feels rushed, especially when we have to send our food back. It seems like there is a lack of quality control in the kitchen. If these issues are not resolved, the restaurant will struggle to survive as customers are not happy. The photos on the website do not accurately reflect the food served, and the prices are too high. Additi...

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We regularly go with friends for Sunday lunch and we all agreed it was the best by far. Friendly and welcoming staff, they ensured I had a comfy seat as I had asked and the roast chicken was superb. Homemade Yorkshire pudding, beautiful fresh vegetables including cauliflower cheese and what stands this place apart is we were offered more veg and gravy with no extra charge. Recently had lunch near Sudbury and was charged £4.50 for a tiny bowl of awful cauliflower cheese. The desserts were also excellent, can recommend the crumble and chocolate mousse. Two courses for £27 very reasonable. We met the chef who was so enthusiastic about his food and we will definitely be back. Thank you Red Lion...

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What a shame! Had booked for curry night with friends. By the time we ordered, all the curry specials had gone. Chose the monkfish curry from the main menu. The rice was bland and the fish tasted metallic. I left half of the meal. One of the dishes had no prawns, and the request for no aubergine was ignored. Friends who had the crumble puddings were cold and had to be sent back to the kitchen. The poor waitress looked harassed and embarrassed by the errors! To top it all, I couldn’t get rid of the metallic taste …. Until I threw up the entire supper the following day. Very sad to say the quality has gone from outstanding under the previous ownership to appalling. Don’t risk it!

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Average food and service are now blighted by unregulated parking scammers# infesting the car park. If you think the risk of a speculative invoice trying to extract extra money from you is worth all the hassle then by all means take the risk. Personally I will visit pubs who don't hand their customers over to third parties to be rinsed of extra cash! #MP's words in parliament

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Went there with a group of friends and were served distinctly average food and it felt expensive for what we had. The decor was looking worse for wear and very little ambience. Such a shame as used to be brilliant. Would definitely recommend giving it a miss and try the Butt and Oyster down the road instead.

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