Sie werden eventuell weitergeleitet
"Everything was perfect! Every dish is a lovely surprise! The service is very professional but also very kind! Definitely an experience to add to the bucket list! We were lucky to visit the restaurant twice and cannot wait to be back! Thank you to the whole team: you rock!!"
Telefon: +41444566000
Adresse: Kurhausstr. 65, 8032 Zürich, Switzerland
Stadt: Zürich
Webseite: https://www.thedoldergrand.com/
Mittwoch: 19:00-22:00
Donnerstag: 12:00-14:00 19:00-22:00
Freitag: 12:00-14:00 19:00-22:00
Samstag: 19:00-22:00
Gerichte: 33
Ausstattung: 25
Kategorien: 5
Bewertungen: 386
During our visit to “The Restaurant” in Zurich, which boasts 2 Michelin stars and 19 points on Gault Millau, we were deeply disappointed and felt the need to leave after only the second amuse-bouche. Here’s why: 1. Reservation Troubles: Upon our arrival, the staff took an astonishing 15-20 minutes to locate our reservation. Despite being assured during our check-in just a few hours earlier that our reservation was confirmed, we were told at the restaurant that no such reservation existed. 2. Allergy Mishaps: Ahead of our dining experience, we informed the reception of specific allergies around 45 minutes before our meal. We reiterated these allergies when we were first presented with the amu...
We had the 10 course dinner paired wines. We thoroughly enjoyed the 4 hours we spent there. Every course as well as the amuse bouche were incredible, both in taste and in looks. The plates themselves were boring (all white) compared to what we've seen elsewhere but that's probably by design: so we focus on the food itself. The pace was also great throughout the dinner. The wine pairing is really expensive (more expensive than the meal itself) which is a bit outrageaous, but we'd say at least half the wines really were fantastic extensions of the corresponding food, which isn't always the case (sometimes it's just a nice pairing, but not really that magical chemistry), so we'd recommend it. I...
Impeccable dinning experience in terms of service, ambience and food. From appetizer to dessert end to end, all came with food with varieties, layers of tastes and texture of food in different colors. Refreshing, filling up your appetite but not bound by the tradition concept of different courses. A bit of fusion comingling Japanese, French and Swiss Cuisine.
Worth to visit this restaurant, excellent cooking skill, not showing off but enhancing the taste and surprising the customers for many possibilities. That's what you will appreciate to dine in a Michelin 2 stars fine dining restaurant. The only thing I didn't like much was the dessert, it could be better.
Everything was perfect! Every dish is a lovely surprise! The service is very professional but also very kind! Definitely an experience to add to the bucket list! We were lucky to visit the restaurant twice and cannot wait to be back! Thank you to the whole team: you rock!!
