The Restaurant at CIA Copia

We were celebrating a birthday and were greeted at our brunch table by our waitress with complimentary glasses of delicious prosecco. Brunch was extraordinary; even the usually predictable eggs Benedict I had was on toast that made the beautiful orange-yolked eggs and yummu Benedict sauce dance around my pallette. Service and food were superb and a great value. We'll be back for sure!

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Hostess Kim gave us sparkling wine to start Server Maria was great but totally under staffed with a lot of tables to serve. Too bad she was working too hard. Had to pour wine all night myself. Understood it’s hard to hire nowadays so did not rate a lower 3 star service. Food was not up to par. More room for improvement across the board

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really delicious little dish served dimm-sum style from the cook they cook. my favourite dish was roasted artichoke on a Romanesque sauce. the burrata with avocado; pasta with braided pork and the bratting potatoes belong to the other divisions. the braided short nativity. it was good, but a flair needed. service was very good.

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loves the concept of the cook to bring the dishes to the tables to tell them about their creations. highly recommended to check out this location when located in the Napa area.

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It was a great last dinner for our trip to Napa. We wanted to be able to support the students and grads of the CIA so loved being at the restaurant!

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