This restaurant offers stunning views and outstanding food! My family and I had the pleasure of dining here twice during their grand opening weekend because the food was just that fantastic! On my first visit, I ordered the Wine Country Chicken, which was served with mashed potatoes and vegetables; it was simply perfect! For dessert, I enjoyed the crème brûlée, and it was absolutely divine. During my second visit, I had the Stuffed Chicken Breast, accompanied by rice and vegetables. It was cooked to perfection and tasted incredible. If you find yourself in the Pasadena area, you definitely need to check this place out. They are open for dinner on Friday and Saturday, and for brunch on Sunday...
Third time here and this time celebrated my Mom’s birthday. We ordered the beef tender wrapped asparagus for the table and devoured it, so flavorful! I had a huge New York Steak and Jumbo Shrimp Scampi paired with rice pilaf and seasonal vegetables! Like the appetizer, 3 of the 4 shrimps were gobbled up before I gathered my thoughts enough to think to take a picture. Everything on my plate was cooked to perfection and was seasoned beautifully. My Dad loved his burgundy steak and called it a “California Original.” Mom loved her filet and shrimp and finished it off with her favorite Chocolate Mousse. Our server Johnny was very personable, helpful and attentive. We love the Romanesque Room and...
We had a fantastic Christmas party in the Romanesque room. The meal featured a delicious prime rib served with yams, salads, potatoes, fruit, and bread. I really enjoyed the homemade horseradish sauce with my prime rib. The beef was perfectly juicy and flavorful. I'm definitely planning to return to try their weekend brunch once restaurants are allowed to reopen. It's such a shame because Chef Tony and his wife Anne put so much effort into making our evening special. I can't wait to come back once they reopen.
We went here to celebrate my 9 year olds bday and they ruined his day! I don’t like to leave bad reviews but this was a truly horrible experience! Horrible service and food! They brought my 3 year old’s pasta after the entire table finished eating and she was crying out of hunger. Then her pasta was cold and not edible plus they charged me $18!!!! These people don’t know how to run a restaurant A truly upsetting experience! Waste of time and money! .
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We enjoyed flavorful dishes, scrumptious desserts, and a fantastic experience with our order. My wife, our three school-aged children, and I were all thoroughly pleased with the delicious food. Even before we had finished eating, my son was already asking when we could order from here again! Each of us loved our meals—they were simply delightful! We will definitely be ordering again!
Quarantine has been quite overwhelming for many people. For those seeking a break from their usual routine, I highly recommend this restaurant for a romantic dinner or a nice outdoor meal. The food is delicious, and the atmosphere, along with the welcoming owners, makes it a fabulous experience. #comeandsee #support
They were under staffed, had to wait some time before they got to us . It was very cold outside and only half of the tables had a patio heater and unfortunately we did not. Had to request to be reseated with the patio heaters or bring us one. They brought us one.
Had a wonderful holiday dinner in a charming Old Town Pasadena venue. The steak was exquisite, the service was excellent, Anne and Tony were the perfect hosts. Very recommended.
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Two gorgeous ball room with big patio and a very large hallway. Great venue for any event. Highly recommend it.
This is likely the best crème brûlée I’ve ever tasted. Everything was fantastic. Hats off to Chef Tony and Ann!
Warmed Chocolate Chip Cookie And Ice Cream
Spring Greens With Balsamic Dressing
Bruschetta Olive Tapenade Crostini
Apple Juice Or Cranberry Juice
In Der Pfanne Gebratener Lachs
Beef Tender Wrapped Asparagus
Toast Oder Englischer Muffin
Omelett Für Fleischliebhaber
Chef 'S Bistro Tenderloin
