The food isn’t bad and the service is fine but the price is ridiculous. It goes way beyond regularly high hotel prices for food. There is nothing particularly special about the cuisine and even the presentation is lacking. I paid $19 for hummus with pita. $8 for a cup of (stale) coffee. See my picture of the $25 continental breakfast that consisted of a mini muffin, croissant, pastry and little container of fruit. For the same price you can go to an upscale restaurant in NYC and get better food and nicer presentation.
Shabby Chic beschreibt das Rundtischrestaurant des Algonquins, der wirklich Teil der Hotellobby ist. Tischdecken und -couche, die für die Tische nicht zu niedrig waren, hätten das Ambiente verbessert. Das Personal war aufmerksam und das Essen war gut
Service was just transactional. Guy walks up to the table and says, “Are you ready to order?” No pleasantries, no discussion of the menu or history of the restaurant- which is a big part of its allure. Food was good.
We loved this place and the food was great but we also loved the ambiance. The service was also great. It 's such a warm place and it 's also great seeing the actual 'Round Table .
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Dinner and dessert were excellent. The staff is superb, making you feel welcome without being overly attentive. The ambiance of the dining room is wonderful.
I recently stayed at this fantastic hotel and dined at The Round Table every day. I absolutely loved it.
Excellent service good and ambiance and easy to speak to one another. Was a perfect pre theatre lunch.
The restaurant's historic literary ambiance attempts to make up for the high prices on the menu.
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Chuck is an awesome waiter. He’s the reason we keep coming back.
I adore the history, atmosphere, and incredible food!
Klassische Französische Zwiebelsuppe
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Verdejo, Javier Sanz, Castilla Y León
Klassisches Amerikanisches Frühstück
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Sprudelndes Oder Stilles Wasser
