The Table At Season To Taste

we had an exquisite dinner in the season to taste. every dish was beautifully presented and so delicious. we shared the wild mushrooms to start toast. amazing smell and taste from the forests in late summer. for a deer we had cooked the hard fish, perfect in a compott of quinoa and summer vegetables, and the fried stone, so tender it fell from the bone. the wine is limited by the glass selection, but sufficient. unfortunately we couldn't manage this dessert. but do not skip the honey-thyme biscuit! we're safe back.

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Would highly recommend to anyone. Smart, original menu, relaxing atmosphere, thoughtful beer and wine list. I had the sweetbreads among others. Loved the comfort twist on a French classic. Very meta. The post-covid outdoor seating is great too. Fun place.

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we had an excellent dinner last night from the chef sams! each dish had a life of its taste with a unique texture. we cannot wait for the new restaurant location in December!

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amazing eating! cannot wait to come back when the new room opens!

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Anniversary dinner tapas style !!

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