8/3/19. Very disappointing. We were a table of seven. Three of us ordered the pasta. 10 minutes later, the wait person apologized and said they ran out and only two portions were available. I said no problem, I would have the tofu bowl $15)instead. The portion size of this item was exceptionally small, approximately 1 cup of soupy noodles with 5 pieces of tofu in a wide, shallow bowl. Very poor value and not bad-tasting, just not good. We had 2 orders of the fried cheese curds to share before our meals. Our wait person brought them out. The curds have maple syrup on them and needed to be eaten with forks, but we were given no appetizer plates. I asked for plates and our wait person told us s...
The Thursday night date special at The Tin Fox is phenomenal! $45 total for an appetizer, bottle of win, two entrees and a dessert. Because it’s so inexpensive, I was expecting the food to be subpar- I was so wrong! This was one of the better meals I’ve had at a restaurant. I loved the Cabernet Sauvignon the meal came with, and thought both the roasted chicken and the bed of vegetables it came on were outstanding. Additionally, being gluten-free, I was initially worried about not being provided with options- however, all of the appetizers, entrees, and two of the dessert options were gluten-free (and still tasted so good! . This was the perfect meal and atmosphere for our anniversary celebra...
I had my first visit to The Tin Fox and I will definitely return. Three of us went there on a Friday night, and parking wasn't an issue; there was ample space available both in front and on the side streets. The seating was comfortable and the noise level was pleasantly moderate, allowing us to have a nice conversation. One member of our group ordered the fishrog, which they said was excellent. The fries looked so appealing that the other two of us couldn't resist stealing a few. The other two ordered the hanger steak, which was beautifully presented, topped with chimichurri and served alongside mushrooms and greens on a bed of potato puree. The service was attentive, and overall, I really e...
We went with a group of 5 for dinner on a Saturday night. We had a reservation through Open Table and we were greeted promptly by the friendly host. Our table was ready and our cocktails were good. Our server seemed a bit off, sort of brusque and annoyed with us but she may have had too many tables for much of our stay. The food was good excellent Brussels sprouts small plate, I had the pasta with vegetables and chicken (very good but not remarkable and my husband had the roasted chicken (he said it was actually very excellent. . We will return to the Tin Fox again!
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I visited this restaurant with my fiancée on a Saturday night. Although we had a reservation, the hostess appeared to be confused and eventually just pointed us to a table, saying, "You can sit here." After being seated, it took over 15 minutes for any member of the staff to check in on us. Once we finally placed our order, it took another 30 minutes for our two sandwiches to arrive. The food was, at best, mediocre and, in my opinion, not worth the price. Overall, we were quite disappointed, especially since we had heard positive things about this place.
really some of the best food I ever had! our party had the chicken skin chips (one must have!, tempura kohlenblume and duck leber mousse for appetizers. all were delicious! for entrees we had laughs (the best of all time!, pork bell, duck and steak. all were delicious! the desserts from tonight were a flourless chocolate cake and a delicious lemon peel. both were excellent! it is not often that a restaurant can take off so many delicious dishes, but they have sewn it. nice job, tin fox! we are coming back!
the tin fox is a welcoming and cozy place to take a drink with delicious farms. the tempura caluliflower is to the for and the flourless cake melts in its mouth. unique cocktails packed a great time. will definitely return with my engagement!
The atmosphere is warm and inviting. Unfortunately, the food doesn't live up to the decor, and the service was quite slow, especially considering the restaurant was only about two-thirds full.
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ONLY MADISON RESTAURANT TO OFFER GF (GLUTEN FREE) CHEESE CURDS!!!!!!!! I don't really need to say more than that.
very good food. the breakfast risotto was delicious as the French toast.
Lake Louie Warped Speed Scotch Ale
Pancake Battered Wisconsin Curds
Central Waters Mud Puppy Porter
Pancake Battered Cheese Curds
Dogfish Head Dragons Yumyums
Ballast Point Grapefruit Ipa
Epic Nitro Son Of A Baptist
Seven Seeds Farm Pork Belly
Schokoladenkuchen Ohne Mehl
Asparagus Mushroom Risotto
