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"very good meal with nice surprise and very nice staff"
Telefon: +33388499041,+33890719859,+33890719932
Adresse: 35 Rue De Sélestat, 67210 Obernai, Bas-Rhin, France
Stadt: Obernai
Webseite: https://www.thierry-schwartz.fr/
Dienstag: 19:15-21:00
Mittwoch: 12:00-13:30
Donnerstag: 12:00-13:30
Freitag: 12:00-13:30
Samstag: 12:00-13:30
Gerichte: 3
Kategorien: 5
Bewertungen: 2153
Came for my partner's birthday... we have a lot of heat when we are seated... Alone upstairs! But the very friendly young man who takes care of us does everything to free up a table in the common room From then on an enchantment begins: Presentation of dishes, wine pairing, sweetness, tranquility, well-being, stunning flavors... Thank you thank you very much for this evening Mireille and Dominique Service: Dine in
What about this splendid evening! each dish was an explosion of flavors. A grand festival. Everything is perfect. Butter made under our eyes. egg in the egg. The back of the fawn. The redesigned sauerkraut. Oie tartar. I have to admit the little more that hit my palace, but not that. the perfect combination between kiwi, celery and praline. Thank you m. schwartz for this parenthesis.
Restaurant with nauseating odors where we ate. They didn't want to change tables for us. We're not going back there at all. They offered us the menu card while we were still standing and not even at the table Service: Dine in Meal type: Lunch Price per person: €100+ Food: 1 Service: 1 Atmosphere: 1
a treat for taste buds and for eyes. always on the top at the gustative level and an oalsir to see in front of the know how to do it: bread, butter, meat cooking. It changes more classic restaurants and allows a little touch that makes the difference! the most: the tables in front of the fireplace
We took advantage of an offer to discover this place. and we were welcomed wonderfully. The service is impeccable. We've had a lot of fun. the sublime chef of simple products and in fact a feast. Very nice address. I recommend.
pleasant setting, but the menu of the day at 59€ did not deserve 1 star in the michelin guide. organic wine that accompanied the meal was too acidic. Very disappointed.
tested in August with the pass-winning menu at 114 euros to have cooked carrots of water, hot butter and unbreakable wines of the qualified flight
Everything is perfect. the service frame and of course the quality of the dishes. an unforgettable experience to renew!
very good discovery of the good cuisine, warm restaurant and friendly staff.
