Arrived on Saturday and was pretty busy. They have a QR code to scan to get on the wait list. It works really well, it refreshed often and shows how many people are in front of you. Our wait wasn't bad, we got seated in about 15 minutes which matched what was displayed on the Google maps time graph. Being our first time we wanted to try a good assortment. Although the dumbling skin and fillings were tasty, IMO one accompanying item can push it to deliciousness and that's the chili oil. It was not spicy enough and it was heavy on the five spice. Salt and Pepper Squid was fried really nice, but had too much five spice seasoning too. If you love 5 spice this is your place. Lol
I visited this restaurant for the first time on a busy Tuesday evening. I arrived with a party of five and was second in line, but it took about an hour for us to be seated at a table. The food was quite good, and there was a wide variety to choose from. However, if you dine in, you'll need a smartphone to place your order, which I assume most people have these days. One aspect that didn't sit well with me was the automatic gratuity for parties of five or more, especially since we didn't receive any service. I ended up having to refill our water myself. It felt like one of those places that expects gratuity without actually earning it.
We had dinner at the restaurant today and were required to pay an 18% tip without our consent. I requested to speak with the store manager, but she was very rude and dismissed my concerns, claiming that I had paid the tip voluntarily. I hope this message reaches the owner so that this fraudulent behavior can be addressed. Additionally, the service was nonexistent—ordering was done through a scan, and napkins were in a box on the tables. There was no interaction with any staff members; they simply tossed our food onto a table in the far corner every time.
I was craving dumplings and this spot was around the corner. It’s a solid spot for lunch.I ordered the pork and fried rice salt pepper squid, beef noodle soup and dumplings, followed with their milk tea. All were pretty good with the calamari being my favorite. Overall descent dining experience a great dumpling spot.I’d definitely come back here again and try their other menu spot. This place gets busy, it was already full by the time it opened.
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The food is good overall, though not exceptional. The xiao long bao is a bit too watery, and the pan-fried buns have a doughy texture with smaller pork fillings. However, the menu offers a fantastic variety of options. The service is friendly and efficient, making it a worthwhile stop if you're in the area. There's usually a line, but you can opt for bar seating.
Got there at 11:30am. Only waited 10 mins on a Saturday. Order through your phone which was pretty effortless. Food came out fast as well. We got the pork xiao long Bao, pork wonton soup, popcorn chicken, cucumber salad, fried pork chop, and beef tenderloin udon. Everything was pretty good. The pork xiao long bao was our favorite. Overall good experience.
Their pan fried buns matched with fried beef udon noodles was the perfect lunch.You scan their QR code at the door to join the waitlist. We didn’t wait too long, and once you’re seated you scan another QR code to order.The restaurant is bit crowded but they have more comfortable seating since they now have bench seating.
The food was great, the only thing is they sat us in a bar area instead of a table. It was still okay, the food was great, had enough left overs for the next day! I would definitely go back, but would prefer to sit in a table. The lines are usually long but they go by quickly.
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Food was amazing but the wait can be really bad. Consequently, it can get really crowded inside. The ordering system is pretty cool; it's by phone and you don't have to order with servers.
We got a seat quickly. Staff was fast and friendly. We will definitely be back. Thank you again!
