Ti Mad Eo - Tisch reservieren

The Waterloo of Italian pizza, the caporetto of Italian pizzaioli. If you are Italian, stay away from this place. The dough is made of the same substance as the insulating plywood tablets, the emmental that replaces our mozzarella is as sweet as honey and gives the unmistakable aftertaste of the spun sugar of the village fair where you were abandoned by your parents. Good connoisseur a few words.. .

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The pizzas were good, but not on the ground. One was too cooked and the other was too salty. Try to put mozzarella on your pizza like in Italy! Oh, sure it's more expensive but so much better. Correct price and host top

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Wer Pizza mag, wird hier nicht enttäuscht. Gute dünne und reichlich mit frischen Zutaten belegte Pizzen werden hier angeboten. Wir haben drei verschiedene bestellt, die zügig serviert und sehr köstlich waren.

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Pizzas are good, waitresses are nice but the service is a little slow. The room is large and very noisy even if it is not full.

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Cooked dishes to take correct and change regularly. Home friendly Restaurant clean

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