Ti Toques doesn't have the white linen tablecloths and stuffy atmosphere you'd expect from a restaurant serving food of this quality and imagination. In fact it's so unassuming I almost kept walking. That would have been a huge mistake. The cozy restaurant is small but not cramped. The service is extremely friendly - with excellent English spoken should you choose or in my case my rusty French accommodated with a cheerful smile. The Entrée section of the menu features items that sound like dessert (this is called out on the menu) but are actually savory starters. I had the tarte tatin with seared foie gras - a crust topped with baked apples and a piece of seared foie gras. It was excellent....
Had a fabulous tasty meal at this restaurant. Arrived without a reservation to find it very busy and with only space outside. Was a warm evening so didn't mind and were glad we stayed. The food was wonderful and lots of choice on the set menu. It wasn't cheap but I suppose it was good value compared to the rest of the area. Service was a touch slow but it was full I suppose. Overall a lovely dining experience and would definitely return. Mrs M said the scallop starter was one of the best starters she has ever had!
The Vegetarian menu was fantastic. Professional, quite, and romantic ambiance. The chef speaks with all guests and it is clear that no short cuts are taken in the food preparation. The waitresses gave me detailed information about the cheeses that I was served, I'd love to come back with my husband. I highly recommend this restaurant which is not in a busy, tourist street, but rather located in a quite street.
A really excellent kitchen for a good quality price ratio. But then the wait is endless. 45 minutes before we get the card. Then 30 minutes before the backlog of the entrance. The 20 min bill while we're the last customers in the restaurant. At the end of three hours in the restaurant. Arrived at 8:30 left at 11:30
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Today At noon Trilogy of fresh and cooked fish Then Profiterole revisited by Le Chef, we don't eat, we taste, I savour, I savor, I'm scattered, I bring home so good! But he'll miss the welcome.... Congratulations! Patrick
What I ate in this restaurant was really above the lot. Especially the chef's dish: the octopus. From mignardise to dessert it was a treat. The service was classy and friendly without being invasive.
Excellent meal. Highly recommended. Enjoyed the cacahuètes entrée, the steak tartare, and the pear cake dessert. Reasonable prices, nice decor, good service.
The best restaurant of Juan the pine warm welcome kitchen just perfect a feast for taste buds the best address to eat in Juan the pine !!!
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Great reception, perfect kitchen. Everything is a real delight to taste buds. Don't miss going.
Delicious, Very good service and very good atmosphere Bravo
Chateau Thuerry, L'exception 2013, Rosé Élevé En Futs De Chêne Neufs
Chateau Sainte Roseline, Cru Classe, Cuvee Lampe De Meduse
Tartare Aller-Retour Au Couteau (Charolais) Ou Classique
Homard Bleu De Bretagne Entier Au Beurre De Corail
Chateau Sainte Roseline, Cru Classe, Cuvee Prieure
Chateau Sainte Marguerite, Cru Classe, Ab, Organic
Magret De Canard Fermier Aux Figues (En Entier)
Wok De Saint Jacques Ail, Poivrons Et Persil
Chateau Lafoux, Cuvée Auguste, Ab, Organic
Poulpe Et Burrata Fumés Au Bois D'olivier
