Ti Toques doesn't have the white linen tablecloths and stuffy atmosphere you'd expect from a restaurant serving food of this quality and imagination. In fact it's so unassuming I almost kept walking. That would have been a huge mistake. The cozy restaurant is small but not cramped. The service is extremely friendly - with excellent English spoken should you choose or in my case my rusty French accommodated with a cheerful smile. The Entrée section of the menu features items that sound like dessert (this is called out on the menu) but are actually savory starters. I had the tarte tatin with seared foie gras - a crust topped with baked apples and a piece of seared foie gras. It was excellent....
I am a Japanese who lived in Juan Les Pins from August 2014 to July 2015.During the period of 1 year I spent in Juan Les Pins, I went to Ti Toques for over 100 times in total for lunch and dinner, and enjoyed almost all what was on the menu. I strongly recommend fish menu. We Japanese are very particular about fish so you can trust me when I say this is a very good place. For instance, the taste of their soupe de poisson is absolutely head and shoulders above what other places around are serving. I also need to emphasize that the service is wonderful! Far more than a restaurant, Ti Toques is for me what I would define as my other family home’s kitchen.
Had a fabulous tasty meal at this restaurant. Arrived without a reservation to find it very busy and with only space outside. Was a warm evening so didn't mind and were glad we stayed. The food was wonderful and lots of choice on the set menu. It wasn't cheap but I suppose it was good value compared to the rest of the area. Service was a touch slow but it was full I suppose. Overall a lovely dining experience and would definitely return. Mrs M said the scallop starter was one of the best starters she has ever had!
This is a nice restaurant with nice people; service is attentive but not intrusive. Interesting menu. But I think I must have had someone other than the chef cooking. The starter was waffle with a soft-boiled egg; but the waffle was soggy instead of crisp, and the egg essentially hard-boiled. Main course was steak tartare. But the tartare was swamped in additions and seasoning, very spicy, and the taste of beef was completely swamped. The brioche pain perdu for dessert was competent, however.
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The Vegetarian menu was fantastic. Professional, quite, and romantic ambiance. The chef speaks with all guests and it is clear that no short cuts are taken in the food preparation. The waitresses gave me detailed information about the cheeses that I was served, I'd love to come back with my husband. I highly recommend this restaurant which is not in a busy, tourist street, but rather located in a quite street.
very pleasant reception, very comfortable armchairs, a house kitchen made with fresh products and dishes that come out of the common. Bravo to the leader and his team, we'll be back soon. I strongly advise him
I was a bit hesitant since we were the only folks in the place to start. Then the menu threw me a bit. But the food was great - the service great and the whole experience was top notch
Locale piccolo ma ben curato.I piatti erano molto buoni sia quelli di carne che quelli di pesce. In particolare il pesce San pietro era cucinato divinamente.
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Excellent meal. Highly recommended. Enjoyed the cacahuètes entrée, the steak tartare, and the pear cake dessert. Reasonable prices, nice decor, good service.
Nice small restaurant with great seafood options. Service was good, the restaurant is small and charming. Overall a nice dinner.
Chateau Thuerry, L'exception 2013, Rosé Élevé En Futs De Chêne Neufs
Chateau Sainte Roseline, Cru Classe, Cuvee Lampe De Meduse
Tartare Aller-Retour Au Couteau (Charolais) Ou Classique
Chateau Sainte Roseline, Cru Classe, Cuvee Prieure
Chateau Sainte Marguerite, Cru Classe, Ab, Organic
Homard Bleu De Bretagne Entier Au Beurre De Corail
Magret De Canard Fermier Aux Figues (En Entier)
Wok De Saint Jacques Ail, Poivrons Et Persil
Chateau Lafoux, Cuvée Auguste, Ab, Organic
Poulpe Et Burrata Fumés Au Bois D'olivier
