I loved it. I'll give you 8.5/10 when you start walking down the street, it's the first restaurant on the left. really all that is on the gascone street (the street of the sidrerías) is a wonder if what it gets to eat well and quantity. but the astur land is one of which makes the difference, of which it does not forget: because of its festive atmosphere, its cider everywhere and therefore the dishes focused on putting you boots without it means losing quality. I recommend the cantal croquettes, the cachopo, the chuletón and the chipirones.
It's always a pleasure to eat in oviedo. We went to dinner to one of the areas of the center where there is a wide variety of sidrerias and a lot of atmosphere astur earth is an old brewery, with a lot of atmosphere and to burst people. also has an outdoor terrace, very nice. I have a lot of the local decoration, dozens of bottles hung.. a typical asturian atmosphere that recommends croquettes, sepia on the plate, octopus, and of course the drink cider. it's quite cheap, we go out for 12€ per head.
I'll tell you it's a place he's cheating, he's on the gascone street, seen from the outside, you'd say there's something missing for his accountant where to find gourmet products. It's the opposite! of asturo soil you have to try the habas and so the cakes and say of your asturian cheese table. this has two rooms one inside and one outside, on my part I will tell you to try both repeat! I told you that on the terrace you charge 10% but that's not an excuse not to sit down.
restaurant on the famous gascone street, the street of the old sidrerías. in the can of taste of the best asturian cuisine like fabada, potajes, sausage cheeses, tostas with picadillo, all accompanied by good cider. It also has a store where you can buy products from the cunning land recommended order the astur table for 4 people and nothing else, except that you are very good to eat. Have another bigger restaurant on the outskirts of oviedo, colloto.
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the first time that I was in love and every time I visit or have seen the first thing that I do is eat there, the picadillo with broken eggs and potatoes is the best thing to do, as well as the shrimp with broken eggs and potatoes I am of venezuela and I love weste restaurant, the gascona is good at the same time as the colloto with the diferencioa.
highly recommended to know typical asturian products and discover how to drink cider. on the culinary street and surrounded by other similar establishments on earth astur the noise and serrin on the ground make it more attractive.
We were a group of friends and ate wonderfully. the very, very abundant and quality dishes of those restaurants you remember all your life but, eye, get ready to unpack your belt I loved!
Today, the oviedo against the pucela, very fast the service, the very good food, especially the fabada and the friendly staff. quality price good. I'll be safe! Thank you from valladolid!
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Good place to beaked, a very extensive letter, is not that it is very cheap but it is not expensive. the place is very convenient especially for people who are not asturian!
excellent food, cheese table and ox pamphlet are a pass. every time we go to oviedo we repeat.
