good selection of cocktails, wein and beer. the tuna tars and avocado and beet salad were delicious. the fried chicken was good, but heavy and the tikka masala was sauce on the side. Many pork options, although I don't eat a pig. service was a great balance of attentive and aware. my friend and I were happy to have our conversation and didn't feel rushed, but did not find us waiting for our food. it was good. I would recommend this for drinks and apps or an evening meal where they want something else.
I 'm sure it 's a matter of personal preference, but I didn 't like the food. The korma, the chole samosa, and the three chutneys (which come with the naan) the parts of the meal that should have flavor tasted uniformly bad. Not bad for the price range though, to be honest, the prices are a bit discouraging just bad for any price range, it 's food I wouldn 't eat unless I had to.The naan itself was fluffy and fresh though, and the mashed potatoes and brussel sprouts were good. Also, the vibe is nice.
it has never been and has been asked to find a place for eight people coming to the city to celebrate a confirmation. tiger lily seemed to be fascinating and my first two tried were already booked at the time I needed. I've made a shot, and it was a huge drive home with everyone. great eating, great atmosphere, great staff.
I've been here a half dozen times. The service is always lackluster. It boggles my mind how it can be consistently mediocre. The food is fantastic, though, and makes me not hesitate to come back here. Lots of dishes that are creative and unique. Great cocktails too.
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Great food, interesting combinations. Cocktails creative too. Nice Berkeley vibe. Service when we were there was not very good. Over a half hour wait between dishes ordered, and the restaurant was emptying at the time. Other than that, definitely a good restaurant.
eating was very kreatiw and inventive, but I missed the traditional Indian cuisine I expected. the personal is very friendly, but seems very inexperienced. our seats were on bar-height, backless hockeys that were less than comfortable.
always a wonderful meal in tigerlily. baked chicken and the boilers are my favorites. the drinks are wonderful and kreatiw and the waiting staff thought and do what they need to do. highly recommended.
A lovely setting with an exciting menu and spectacularly good food. Everything from the cocktails to the Brussels sprouts were delicious and unusual without being odd-for-odd's sake.
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Go!! It's delicious. Squid Ink Nan, best onion rings I've ever had, fried chicken Tikka Masada is unreal, as is the tandoori lamb chops. You can't go wrong with any of these dishes
The restaurant offers very generous portions of delicious food and great cocktails. The only issue is that the service could be more attentive.
Chardonnay 2015, Bonneau, Cathrines Vineyard Los Carneros, Sonoma
Bonneau, Pinot Noir, Sangiacomo Vineyards, Sonoma
Housemade Ginger Beer Non Alcoholic Beverage
Primitivo 2016 Fuso21, Calx, Puglia, Italy
Sauvignon Blanc 2017, Egret, Sonoma County
Tandoori Mint Chicken Tikka Kababs Dinner
House Made Hummus And Baba Ganoush Dinner
Le Tour Beaumont, Sauvignon Blanc France
Coconut Curry With Basmati Rice Dinner
Fried Chicken With Tikka Sauce Dinner
