We chose to dine in the upstairs bar. The menu was not very vegetarian-friendly, but we both decided on the vegan burger and vegetarian spring rolls. We also had chips on the side, which were excellent. The burger patty was mediocre, but edible. The spring rolls, however, were disappointingly small - only four of them and smaller than the chips! I shared my patty with my partner, and she let me try a spring roll. I didn't realize she had placed one on top of my chips until I took a closer look. Overall, we found the experience to be disappointing and overpriced. While we enjoy having drinks at the Tiger, we do not recommend it as a dining option for vegans or vegetarians.
We ate here on a Thursday lunchtime as a surprise for my Birthday. It wasn't busy but everything showed they care about their customers. There was a good selection of drinks to choose from, and the food was really top notch. Between us we had some meat we cooked on a hot rock, a crocodile burger various tapas. Everything was fresh tasty. Relaxed but attentive waitress and an excellent soundtrack (volume music choice) added to the experience. It is really nice to find a place that has found its niche and is doing it so well. We'll definitely be back for food and maybe some of the tempting cocktails...
Having wandered down the tired Main Street, past numerous Poundland type stores and gatherings of white lightening swigging people the unassuming, slightly hidden doorway to the upstairs bar in this cocktail lovers dream was a welcome site. A great range of delicious drinks, we came for one and stayed for three. Oldie worldie wood panelling, attentive bar staff adds to the speakeasy type atmosphere. Will certainly be back for more.
I haven’t tried the food here yet but I know a few people that have, and they say it’s good. The drinks are good which indicates the beer lines, taps, etc are well maintained. The staff are friendly, well trained and understand every customer’s needs. The whole place is clean, well maintained and well stocked with drinks. I never hear anyone complain about this restaurant\bar.
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A friend and I went here before going out for a show. We arrived a bit early but we’re accommodated. Cocktails were phenomenal, food choices were varied enough but not overwhelming. We went for the hot rocks and we’re not disappointed. The meat came in large chunks and we cooked them to our choosing. Venison and Kangaroo were *chefs kiss* we will definitely be returning.
The restaurant features amazing musicians such as Luke Phillbrick and the Solid Gone Skiffle Invasion, as well as a wonderful bartender. It is a very welcoming spot to relax with a few drinks and listen to authentic music performed by passionate individuals. Don't forget to try a Tokyo Iced Tea made by Ben if you're feeling adventurous!
A group of us came here last night and it's got difficult rooms and is above Costa. The bar area got busy and they serve lots of cocktails. I enjoyed the IPA on tap. Great atmosphere and vibe. Will be back soon with the wife. Cheers
The tapas at this restaurant are excellent, especially the hot stone vegetables. The prices are reasonable and the service is friendly. It's definitely worth the effort to climb the stairs from the precinct.
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We had a lovely time here. The staff were absolutely lovely. The experience is unique with the hot coal and exotic meats! Would definitely recommend and eat here again.
The toilets were dirty food was below standard. And salad had an orange tinge to it. Will never go back
