spectacular weekend menu, all very good. We went to celebrate my mother's birthday and let us decorate the table with balloons and everything to our drop. the very nice and cozy place, and the unbeatable attention. In the photos you can see the quality of the food (parmentier of potato with poché egg and ham chips, rice to the sailor and Catalan cream with carquinyoli), to highlight above all the rice that was at its point and had an exquisite socarrat! besides you are full, the quantities are very generous. We'll definitely be back as soon as we can, thank you very much!
Very cheerful amounts and squads, the food is good and well executed, the place needs urgent reform on the whole floor of the dining room that is fatal, the attention on the part of the waiter that I do not know if the owner is very good and is very attentive.
Sitio digno de mención, menú muy cuidado para el día a día, trato exquisito y muy tranquilo, una isla en medio de una zona de la ciudad (Ripollet). Muy densificada. Enhorabuena, repetiré siempre que pase por la zona.
a highly recommended site for all palates and pockets super correct and professional treatment is still just as recommendable do everything you can to eat well and also find yourself in a drop
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cozy restaurant for both couples and groups. very close treatment and chorect of the bartender. the menu is wide and varied. it's easy to match the dish you choose are always good
En realidad el camarero fue muy bueno, doy 3* porque estaba solamente él atendiendo en el restaurante y lógicamente el tiempo se alarga.
trato amistoso y cercano hemos ido a cenar dos veces con algunos amigos y muy buena experiencia, calidad ratio muy bien
very cozy atmosphere. the food was very good and the deal was magnificent.
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Menu diario con muy buena relación precio-calidad. Cocina mediterránea.
Un clásico que no defrauda. De lo mejor de la zona.
Cuixa D'ànec Confitada Al Style Tradicional Amb Taronja, Prunes, Bolets I Pinyons
Suprema De Lluç De Palangre Al Confit D'all I Oli Sobre Fons De Crema D'espinacs
Torrada De Pagès Amb Tomàquet, Pernil I Mozzarella
Iogurt Natural Amb Nous Caramel·litzades
Crema De Pèsols Amb Encenalls De Pernil
Esparracada De Botifarra A La Catalana
Martín Codax Albariño D.o. Rias Baixas
Perelada Blanc Pescador (V. De Aguja)
Pasta Amb Crema De Tonyina I Mostassa
Ermita Veracruz Verdejo (D.o. Rueda)
