Timber Room Grill At Crown Isle

we have been there twice during our stay despite the bad reviews (we had pleasant experiences years ago, so we gave it a shot.) I had the king crawl pasta in the first night and the salmon escape the second night. my partner had one night a burger and a chicken court in the 2nd night. the wine list was very cheap. I was pleasantly surprised that my burrowing owl merlot was quite a lot to liqueur business! the service was good, but I think some may be complaining because it suddenly is very busy by golfers who at the same time as hotel guest food, which is completely understandable, as this can be hard to predict.

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on Friday I ordered an exit from crown isle, and I ordered the first rib dinner. the meal was ready on time and was absolutely delicious! the bark was very delicate, the carrots were creamy, the gravur was very tasty and the yorkshire pudding was so good. this is the second time that I ordered this food and this time there was something special about it. my compliments to the cook and the team

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The service was really good, however I thought it was overpriced and the food was mediocre at best. Had a salad with disgusting pears in it and a steak that was smaller than my hand. It was over cooked and had no taste. Would not recommend or return.

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The service was slow even though there are less than 5 tables left. The food was bland and overcooked. The drinks took forever in the first round and second round. We joked that we feel like we were invisible there.

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The staff were very friendly the steak had alot of chewy portions but overall it was good. My wife had a salad and she was very pleased with it. I think we will be back and try something else.

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