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"Very friendly and professional staff - food very nice. Try the avocado salat, followed by the worlds best cordon bleu and panna cotta as dessert....a dream!!"
Telefon: (+41)819412253
Adresse: Via Tschuppina, 7165 Breil/Brigels, Switzerland
Reservierung, buchen
Stadt: Breil/Brigels
Gerichte: 4
Kategorien: 5
Bewertungen: 79
Ich habe in diesem Restaurant eine Pizza bestellt und sie mitgenommen. Ich habe die positiven Bewertungen gelesen und war sehr gespannt darauf, die Pizza zu probieren. Ich glaube, dass Zucker anstelle von Salz verwendet wurde oder was das Problem war, da der Geschmack eher süß als salzig war (Schinken und Pilze). Es tut mir leid, dass ich keine bessere Bewertung abgeben kann, da das Personal sehr freundlich war. Wenn ich im Restaurant gegessen hätte, hätte ich das mit dem Personal besprochen. Ich bin mir sicher, dass es ein Einzelfall war
After checking Trip Advisor reviews, I went to this pizza restaurant only to find that pizza was no longer on the menu, they only did wild expensive autumn menu, of deer, mushrooms etc not kid or wallet friendly). The staff was lovely, and offered schnizel with fries for the kids, and did bring extra fries. However i expected to spend around 20chf per pizza, not 26chf × 4) per schnizel. Yes, i could have left, like the people after us, but I had 3 hungry kids late at night on a Sunday. And the other pizzaria in town had closed at 5pm.
Whenever we are in Brigels it 's high on our agenda to have at least once a coffee/cake on the nice sunny terrace in the afternoon. In the evening they offer excellent game dishes and this is also a must do when we are in Brigels. The owner is a hunter and his daughter is a very talented cook.
If you have the chance to visit, you must try the avocado salad, it has been on the menue for a decade and it is still plate-liking good. All the other items are very good, only downside of it is, you should bring your big wallet, remember it's Switzerland. Reserviere jetzt einen Tisch
If you have the chance to visit, you must try the avocado salad, it has been on the menue for a decade and it is still plate-liking good. All the other items are very good, only downside of it is, you should bring your big wallet, remember it's Switzerland.
Sehr freundliches und professionelles Personal, Essen sehr gut. Probieren Sie den Avocadosalat, gefolgt vom weltbesten Cordon Bleu und Panna Cotta als Nachtisch ... ein Traum!!
Very friendly and professional staff - food very nice. Try the avocado salat, followed by the worlds best cordon bleu and panna cotta as dessert....a dream!!
