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"Excellent freshly prepared, well presented, seafood dishes. Great service and very good value. Informal and comfortable ambience."
Telefon: +441736363074
Adresse: On The Seafront At The Junction Of B3315 And The Coombe/The Strand, TR18 5PS, Cornwall,Isles of Scilly, United Kingdom
Reservierung, buchen
Stadt: Cornwall,Isles of Scilly
Gerichte: 0
Kategorien: 5
Bewertungen: 2008
Upfront, my culinary knowledge and experience is excellent. I have worked in the hospitality industry for over forty years. If this is Michelin standard then something is wrong. Food service was poor. Service staff could not and did not pour water or wine. They did not engage with us in any way. Not even the stock standard hospitality phrases. They only asked if our meal was ok at the end, no communication through the meal. If they poured the wine it would be a good opportunity to check in with the customer on their dining experience. The food was very disappointing and priced way above its worth. Of the four meals ordered the Turbot was very poor. Served with beans and hollandaise sauce. I...
We visited Tolcarne for lunch on a weekday in November. The food was delicious and reasonably priced, with a menu offering a mix of classic and unique dishes, mostly focused on fish with a few vegetarian options. Our bill for two courses each and drinks came to £52, which we found to be good value. However, the atmosphere was disappointing as we were seated right next to the restrooms. There was an unpleasant odor that lingered throughout our meal, making it quite off-putting. We could also hear noise coming from the restrooms, which was not ideal. Despite making a reservation two months in advance due to the restaurant's positive reviews, we were disappointed with our experience. The staff...
We went on a Saturday evening with friends and first impressions weren't great. The dining room was cold, and there were few other diners. We ordered starters, which were ok (trout, sardines and mackerel) but not especially memorable. Of the main courses, only the Turbot (at £40) was good, but the Gurnards and other dish were served luke warm and were tastless. Even the fries were very disappointing and cold. The waitron we had was attentive but it really didn't feel like the kitchen was trying very hard. As we were celebrating a birthday, we didn't want to spoil the evening further by making a fuss, but we left feeling we wouldn't every return. Such a shame as many reviews were so positive...
We stumbled upon this pub by chance and decided to have lunch there because their menu offered some intriguing seafood choices. We were absolutely amazed by the quality of the food. As someone who has dined in many restaurants across the country and even owned and operated a pub in Sussex, I can say that the Tolcarne Inn exceeded all expectations. The staff, particularly Luca, were knowledgeable and courteous, the beer was top-notch, and the monkfish, scallop, and cod dishes were exceptional. We even indulged in three main courses between the two of us! We highly recommend the Tolcarne Inn for a delicious meal any day of the week. Reserviere jetzt einen Tisch
Very disappointed with our dinner after reading so many good reviews. Menu very limited with what seemed to us odd flavour combinations. Meal was very mediocre, and extremely expensive compared to other restaurant. Staff were pleasant and we had a nice bottle of wine, which was the only enjoyable part of the evening.
Again another fabulous evening meal at The Tolcarne Inn. The food is fresh and cooked superbly by Ben Tuncliffe his team. Fresh oysters and Turbot were delicious. The restaurant never fails to deliver top class cuisine. We have been coming her for over 17yrs and it never disappoints us. Big Thankyou to all staff.
Just amazing food . Perfection nothing else to add! Service was very good . Dogs welcomed but personally as a dog owner glad I didn’t bring as I could really enjoy the experience. A casual place so no need to dress up. The only criticism I’m going to make is change the carpet in the Ladies it lets you down .
We walked in from the wet November night to a friendly welcome, and the warmth of the woodburning stove. The food was wonderful, the mixture of cavolo nero, Jerusalem artichoke and tomato under the delicious hunk of Hake I had for my main course would have been good enough to eat on its own. Reserviere jetzt einen Tisch
This restaurant is a delightful surprise with fresh, delicious, and innovative menu options. The vegetarian dishes were especially outstanding, showcasing the chef's talent for transforming basic ingredients into truly remarkable dishes.
Excellent freshly prepared, well presented, seafood dishes. Great service and very good value. Informal and comfortable ambience.
