This restaurant isn't my cup of tea, but I want to keep my review positive because the staff were incredibly friendly. I ordered the beef udon, and while the portion was large, the quality of the ingredients was quite average. I understand why the prices are low. The soup had a strong soy sauce flavor, and the beef was tough and difficult to chew. They also used cabbage as the vegetable, which is another budget-friendly choice that fills you up. Despite the warmth of the staff, the food was hard to enjoy. I think the restaurant would benefit from reducing portion sizes and improving ingredient quality.
