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"Had the striploin, even takeaway it was so good! I need to try the rib eye tonkatsu next, which is supposed to be better!"
Telefon: +61390233396
Adresse: 118 High St, Windsor, Australia
Reservierung, buchen
Stadt: Windsor
Dienstag: 17:00-21:00
Mittwoch: 17:00-21:00
Donnerstag: 17:00-21:00
Freitag: 17:00-21:30
Gerichte: 10
Kategorien: 5
Bewertungen: 2368
We had such a wonderful meal at Ton Co over the weekend, and glad we tried their amazing pork tonkatsu.<br/ <br/ Perfectly cooked and crumbed, tender and juicy that’s how you’ll get to enjoy your choice of tonkatsu. You can choose either their ‘Pork Ribeye cut Tonkatsu’ or ‘Pork Striploin cut Tonkatsu. The ribeye is tender and juicy with a higher fat content, while the striploin is leaner. If you’re trying this for the first time, try out both to share to see which one you prefer! And although both are delicious, we ended up loving the striploin more!<br/ <br/ Apart from getting their house made tonkatsu sauce, you can also choose from a selection of sauces/add ons. We ordered the Ribeye wit...
Went with a mate of mine, I ordered the pork rib eye cut tonkatsu which came with tonkatsu sauce and side of white cabbage and honey sesame sauce and he ordered the rib eye with ebi katsu (prawn) cutlet. Also ordered ox tongue skewers and chicken thigh skewers. The tonkatsu meat was delicious, not dry, tender, full of flavor, good fat content with that crumb, was superb, the tonkatsu sauce was balanced with sweet and sour and the honey sesame sauce that came with the cabbage was the best sesame dressing I’ve ever had. The ox tongue which was an 18hr cook the best I’ve had and I’ve had a fair few, this one was nice and tender, each mouthful was heaven with that tare sauce, togarashi and sesam...
We walked by Ton Co during lunchtime, and decided to grab some takeaway to give it a try. We had heard great things about their tonkatsu, so we were thrilled to find it open and offering a 10% discount on all takeaway orders! We sampled the striploin and rib-eye, and both were incredible—juicy and tender. We paired them with curry and miso sauce, and the original tonkatsu sauce was also delicious! The rice and miso soup perfectly complemented the meal; the miso soup tasted fresh and homemade, not like it came from a packet. Overall, we were very pleased with our meal and impressed by the friendly service. We'll definitely return when we're in the mood for some excellent katsu!
--- **Dining Experience:** Brunch **Price per Person:** $20–$40 --- I recently enjoyed a lovely brunch at this restaurant, where the ambiance was cozy and welcoming. The menu offered a delightful range of options, catering to both traditional and contemporary tastes. The prices were reasonable for the quality of the food, averaging between $20 and $40 per person. Overall, it was a delightful experience, perfect for a leisurely weekend meal. --- Let me know if you need any changes or additional information! Reserviere jetzt einen Tisch
We’ve had the pork ribeye and striploin along with curry sauce and their dark miso sauce. The pork has a nice mouth-feel as they are cooked just right, fatty but not oily. Both of them were outstanding and you can taste the effort the chef has put into the dishes. This is probably the best tonkasu in melbourne.
Yes ,They are pork tonkatsu specialist ! I loves the way they are ,every dish made with love and passion ,perfect cooked and good quality of pork . Juicy and tender this is the best pork katsu in Melbourne ,i think :
The food here is excellent and very authentic; it brings back memories of my time in Japan. The service is great as well. I ordered the takeaway pork tonkatsu with rice and miso, and it was delicious.
This restaurant serves not just authentic Japanese cuisine, but A+ quality Japanese food as well. If you're craving Tonkatsu, you can't go wrong here—it's the best Melbourne has to offer. Reserviere jetzt einen Tisch
iMO Could be the closest taste to katsukura so far. Just missing the Japanese vibes ambience.. Overall, well done .Ox tongue very tender, #recommended
Had the striploin, even takeaway it was so good! I need to try the rib eye tonkatsu next, which is supposed to be better!
