"A very nice discovery! seasonal cuisine, Provencal, fresh, prepared with passion! Just a dozen tables, think about the reservation."
If you happen to find yourself in the sunny South of France , here is a culinary treasure you must discover: 1. La Tonnelle by Pascale and Gil Renard Picture this: it's not just a restaurant; it's a delightful blend of a restaurant and a toy store! Nestled in Bormes les Mimosas, this place is full of surprises. While the menu may appear traditional, don't be fooled. The chef takes you on a personal culinary journey, visiting each table to craft tailored suggestions. Every ingredient is fresh, straight from the local market. But let's talk about the starters they steal the spotlight. Forget the conventional names; they're just the beginning. I savored a unique gazpacho made from local veg...
The restaurant in itself is cute with lovely quirky decor, like you're in a child's room, however has a shop at the back with children's toys. However the main lady serving us was just so unpleasant that I wish I hadn't set foot in this place. She was trying to rush us to order, then didn't come back for ages, she was clearly busy and made us felt like we were bothering her, which frankly is not what you want on holiday. It was clear she was stressed. We had to ask 3 times for ice. The menu itself is restricted, there aren't a lot of options. Unfortunately all the other restaurants were booked that evening so that's why we ended up there but I would go some place else next time.
This restaurant doesn't have the kerb appeal of some in Bormes les Mimosas although it is very centrally located, but we were so pleased we chose to dine here. We had read that the restaurant offered locally sourced seasonal food and that the service was friendly. We agree that the food was very delicious. Dishes were light, prettily dressed and very tasty. We received great service which was friendly and knowledgeable. My friends and I had two courses each, a main and a dessert. Very good value for money and a really lovely dining experience.
Reception could have been a little more friendly. Small menu of 7 starters, 7 main courses and a similar number of desserts which was encouraging. Starter of artichoke was sublime as was main course of kidneys. Water and a couple of glasses of wine brought a bill of €117. You could easily spend €200 here for lunch and I suggest you don’t! All in all for a Sunday lunch it was pleasant enough.
Reserviere jetzt einen Tisch
In the afternoon, the smell of the restaurant's kitchen continued. We haven't been disappointed. a small card, but with products worked and quality. bitter with excellent vegetables (aioli is in the soft state so low, but it is the choice of cook.) excellent as well. very good memory, we finally regret not having taken an entry to discover the work as well.
Ayant été très déçus par un autre restaurant non loin, nous voici en fin de service pour un dessert. Malgré l’heure tardive, nous sommes accueillis avec sourire et bienveillance. Le choix du dessert et du verre de vin est vite fait, le résultat un régal. Quel plaisir de profiter de la cuisine de gens passionnés . Merci
Eating alone can sometimes feel a little awkward, but the ladies running this place made me feel very comfortable. They were extremely friendly and helpful. The food was very tasty and the plating was beautiful. I can warmly recommend this place.
Had the best meal of great quality fresh food, very nicely cooked and presented. Highly recommend this restaurant. Excellent service. Run by a very lovely friendly couple, who take pride in their restaurant to only deliver nothing but the best.
Reserviere jetzt einen Tisch
Toujours un très bon accueil et des plats bien gourmands...Un régal dans les assiettes et une gentillesse dans le service. Ne changez rien c'est le TOP. Je conseille les yeux fermés.
A very nice discovery! seasonal cuisine, Provencal, fresh, prepared with passion! Just a dozen tables, think about the reservation.
