I wanted to grab some food after work and was in the mood for something new. I had passed by Toppings Too before when going to the old coffee shop. The interior is very small maybe sitting 6 or 7 different parties. I ordered the Adobo Chicken with Java Rice for takeout. The food was prepared in less than 20 minutes. The male cashier was very polite and quickly took care of me as I entered the restaurant. The food was very hot and delicious! He warned me to be careful not to spill the sauce. They accommodated my to go order by separating the chicken from the rice with some foil. I was very impressed with the flavor and scarfed most of the dish down quickly after receiving it. The price wasn't...
My family and I come here once a while to go here since they serve more unique Filipino dishes since most of Filipino restaurants don’t serve Java Rice for example. This is a very small restaurant and I thought today is going to be full, but surprisingly, it isn’t. People usually go through takeout orders. I remember that they write down food items at the chalkboard, but it’s empty for now. I never bothered researching what Java Rice is, but it’s supposed to be Filipino fried rice fused with turmeric as its main flavor. The BBQ Chicken is really good especially when it comes with its own gravy. I never bothered trying other menu items besides what I have today, but definitely will try others...
The food is great, cooked on demand. But that’s both a good thing and bad thing. Because it’s made as you order, it can be a while so be prepared to wait a long time. Once you have it served to you, wow.. it’s the great. Highly recommend their java rice plates and their crispy pata. Their munggo also is one of the best I’ve tasted. Finally, the restroom is outside and ‘round the back of the restaurant so just an fyi.
It's open again after 4 months of being closed due to a fire. This is Union City's hidden gem. A hole in the walll. Limited seating but huge menu. I tried their Sinigang na Bangus, Vegetable Lumpia, Fish Balls, and Beef Tapa. The place looks cleaner and organized. It's not good for big groups. Only 8 tables with no patio seating.
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Great Filipino food, from crispy para to lieutenant and more in between. The fried chicken tasted like Max's and the sinigang na hipon tasted like a homemade meal. The place is small (4 tables with dividends) and they do not take reservations so that you wait during peak hours, but it is worth waiting.
I should have taken a picture BEFORE eating; but, I couldn't help myself. The Fried Siomai is tasty. The Pork Adobo is the best I've ever had. The Java Rice is delicious by itself and I ordered a 2nd order to take home. I will definitely return to try other dishes.
Really good food! Waitress was patient and always smiled despite being super busy during our mealI must emphasize the quality of their food was great.
This is one of those hole-in-the-wall restaurants that, when you dine here, makes you feel like you're having dinner at nanay's.
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Came here two weekends ago during the lunch hour and ordered the grilled pork chop.
Our comfort foods.. Everything are goods especially the soups.. Fresh and hot..
Gegrilltes Schweinekotelett
Beef Or Chinese Sausage W/ Scrambled Egg
Wonton-Nudelsuppe Mit Meeresfrüchten
Bbq Pork On Stick (3 Sticks)
Lumpiang Shanghai (12 Pcs.)
Siomai (Steamed Or Fried)
