This restaurant was so good that it made me regret how cavalier I have been with five star ratings in the past because this one is a TRUE five star. Absolutely as good as it gets. My friend and I were on Mallorca for 36 hours and wanted to see the very best of it. Toque was listed as one of the best restaurants in Palma, so we looked at the menu and decided to check it out. We got there when it opened at 7:00pm, which is a little early for dinner for the Europeans, but just about perfect for us Americans, so we didn't have to wait at all. We ordered bread to start, which was served warm with garlic aioli and olives a great start to a spectacular meal. Our waiter arrived and told us the speci...
Comida mediterránea hecha con por buenas manos y con mucho mimo. Nos pedimos los mejillones de roca con curry (increiblemente buenos), el gazpacho de fresa con helado de albahaca (otro plato que nos dejó sin palabras), croquetas de pisto (sabor diferente muy bien logrado), canelón de carne con trufa y parmesano (cremoso y trufa en su punto) y de postre un baba al ron (que debo admitir que tenía un sabor alcohólico muy fuerte que no nos acabó de gustar, acompañado de una nata casera maravillosa y un helado de vainilla a la altura de la misma). Volveremos sin dudas para probar otros platos de la carta que nos quedamos con ganas de catar, 100% recomendado! El servicio y atención de los camarero...
Nice restaurant, Belgian cuisine with a very extensive menu of wines and beers. correct service, we have tried the mussels on the plate with butter and black garlic, indescribable, dish king par excellence. shrimp croquettes, perfect. Coca of “pic pica” of sepia, caramelized onion and leftover, a large and very balanced combination and finally the American fillet, explosion of flavor and at the same time softness. recommended 100
Everything was perfect. We ordered garlic mussels and foi for starters and it was spectacular. The main dishes were tartar and scallops and they were exquisite. It shows that the product is of good quality. The service was very attentive and friendly and the owner came to the table to see how everything was going and chatted with us for a while.
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Wauw, this is an exceptional place, incredible food, beautiful crafted dishes, the oxtail is the best. So is the duck, the cuttlefish and everything else. On. Top of that, the restaurant has an excellent belgian beer selection, which the waiter matches with my starter and main dish perfectly. Highly recommended !
Descubrimos este restaurante hace unos 10 años y no habíamos vuelto a salir porque estamos intentando salir de muchos lugares. lo increíble que es que después de tanto tiempo continúa manteniendo su calidad y manjar de su carta. Los mejillones, su plato estrella, deja de probarlos.
Try the Mallorcan wine. They have a decent selection and all the ones we tried were very nice. Food was excellent and fish was not overcooked. Service was perfect. Be adventurous on the menu. You won't be disappointed. They were full so make reservations. Email is how we did it.
Hoy he ido por primera vez y me ha sorprendido muy gratamente,el menu diario es riquisimo y la atencion por parte del personal impecable,el precio muy ajustado a la calidad de los platos que ofrecen Sin duda repetire
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Excellent menu, very well done fish, top quality raw materials. Compliments! We'll be back Food: 5 Service: 5 Atmosphere: 4
always happy, with good atmosphere and Belgian specialities. terrace and pleasant place. Surrounded wine cellar
Solomillo De Cerdo Con Cremoso De Chirivía, Pera Asada Y Salsa De Oporto
Fondant De Chocolate Negro Servido Con Helado De Speculoos(15Min)
Carpaccio De Calabacín Con Queso Mahonés, Olivada Y Tomate Seco
Caracoles De La Finca De Sa Caragolera Al Estilo De Borgoña 12U
Lomo De Lubina, Caviar De Berenjena, Aceitunas Negras Y Pesto
Coca Con Picapica De Sepia, Cebolla Caramelizada Y Sobrasada
Lechona Confitada Y Deshuesada Sobre Cremoso De Boniato
Solomillo De Ternera, Salsa Pimienta Verde De Christian
Endivias A La Cerveza, Gratinadas Con Jamón Y Queso
Huevo A 64° Con Setas Confitadas Y Espuma De Patata
