4 /5
Bewertung
★
★
★
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Restaurant is located in a 1000 year old mill, won 't be easy to find for non-locals. Very friendly reception by staff in a cosy living room environment, split in the Stübli and the cosy Gaststube, both furnished in traditional Swiss style. Would recommend the Stübli. Wide choice of Swiss dishes, fish and meat. Quality, fresh ingredients used. We took the veal cordon bleu as main dish, available in 6 variations, all good, from traditional to spicy. Top! Staff is easy going, but professional and very friendly. Good range of wines available. I would say that price/quality is balanced for Swiss standards. We will come back in springtime to enjoy dinner in the garden restaurant.