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"Excellent! I recommend it to meat lovers. Vegan friends, come on!"
Telefon: +33450897166,+33476216261
Adresse: 8 Rue Du Docteur Schweitzer, 38180Grenoble France, Seyssins
Reservierung, buchen
Stadt: Seyssins
Webseite: http://www.txuleta.fr
Dienstag: 12:00-13:30 19:30-21:30
Mittwoch: 12:00-13:30 19:30-21:30
Donnerstag: 12:00-13:30 19:30-21:30
Freitag: 12:00-13:30 19:30-21:30
Samstag: 19:30-21:30
Gerichte: 3
Kategorien: 5
Bewertungen: 2205
Stopped off in Seyssins on the way to the alps. Txuleta happened to be nearby so we wandered over and had a look at the menu. A bit of Google Translate helped. Amuse Bouche of cold pea pure and cured meat was great on a hot evening. Filet Steak was cooked to perfection as requested and the brisket was probably better than anything I'd had in the USA (where they like their brisket). It was a lot of meat, but it never felt too much or heavy, and the side dishes and sauces were fresh and zingy. Lovely desert (Paris Brest), never had one before but it seemed fitting as we were on our way to cycle in the Alps. I'd have no problem coming back here or recommending it to anyone. A fantastic relaxed...
MERCI for this unusual moment! In the entrance we took The beautiful hams: Culatello House Spigaroli, Black from Bigorre, Pata Negra bellota. These three raw hams are all better than others. The chef advised us to share Mirandaise's fake-file, 60 days of maturation and the Aubrac Filet with 45 days of maturation. We rediscovered the meat, we did not know that it could be exceptional at this point. Very good advice from Madame at the service because we were undecided. The chief also took the time to explain a multitude of things to us, on maturations among others. We perceive knowledge and passion for his profession. We will come back to taste other exceptional dishes, the coasts in particula...
beautiful discovery that this establishment specializes in meats! the decor is neat, the warm terrace, the welcoming and friendly staff. At the entrance, the meat maturation cellar gives the tone. We have tasted kobe beef ham and txuleta beef copold in entry, all in delicateness and subtlety of taste. Then, the cashew nut was delicious, accompanied by chimichurri, this tasty condiment. prices are justified by the high quality of the cooked products. It is also noted, an exceptional wine cellar. A nice moment to repeat. Conquis! meat lovers, don't hesitate!
My companion and I were looking for a restaurant where to eat good meat. My darling loves his and we're going to randomly fall on a restaurant. a very good surprise, I who don’t run after I loved it. I would go back without hesitation, a great hostess welcome that explains everything and advice on the choice of cooking. a chef who is in the room and cares about the well being of the client really a feast. we live on the road and will come back Reserviere jetzt einen Tisch
Bravo and thank you for a good time. Everything is perfectly executed from beginning to end and nothing is left to chance. Service is also excellent, which deserves to be emphasized because this aspect is too often overlooked today. What a pleasure!
If you want to taste a meat that melts in the mouth and makes your taste buds vibrate, the wine that ...,waouh, reserve your place. The price is accordingly. The team is great and guides you in your choices. Address to be kept for pleasure
Magnificent is a detour that you have to make if you pass on Grenoble a restaurant so good thank you for the beautiful flavors It’s a pity for an addition to 100 euros per head, an idea for loyalty would be very appreciated: digestive? .
Restaurant to be discovered for those who love good meat. It's all good. House purée, roasted carrots with lemon, sauces... Reserviere jetzt einen Tisch
Nice discovery! A warm welcome, high quality meats, excellent wine map and just perfect chocolate. Get back!
Excellent! I recommend it to meat lovers. Vegan friends, come on!
