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"A busy friendly atmosphere, excellent food and made most welcome by our English speaking waiter Gildas. The terrine starter, moulles mariniere, and sausage with Camembert (really !!) were just some of the highlights."
Telefon: +33296922077
Adresse: 3 rue Marcellin Berthelot, 22220 Treguier, France, Tréguier
Stadt: Tréguier
Webseite: http://www.facebook.com/pages/Restaurant-TY-Braise-Treguier/1395709227356119
Montag: 08:30-15:45
Dienstag: 08:30-15:45
Mittwoch: 08:30-15:45
Donnerstag: 08:30-15:45; 20:30-23:30
Freitag: 08:45-15:45; 20:30-23:30
Samstag: 08:30-15:45; 20:30-23:30
Gerichte: 18
Ausstattung: 1
Kategorien: 5
Bewertungen: 147
Four of us went out for dinner on a Friday night in late September, We were warmly greeted by a lovely English speaking waitress, and despite not booking, were shown to a very comfy table.We all of us chose to eat from the 17 euro menu, and there certainly was a good choice. Our starters were all different, terrine, goat's cheese salad, oysters and one other thing which eludes me! Then one had fish beautifully presented and served with rice, one had a steak with a choice of sauces, and two of us had moules with a choice of sauces.As for desserts, one had creme brûlée, one had ice cream, one had some sort of cake dish and one was too full to eat another mouthful. The bread basket was replenis...
TraducirDon't be intrigue by this little restaurant in front of the Harbour, just get in! You will have the best culinary surprise of Brittany, better than you can expected!All I tried was really delicious, the waitress, and owner, is a nice and fair lady, her husband is the Chef, a remarquable gourmet. Most of the dishes are serve with a baked potatoe AND french fries, so you don't have to choose :)It's a place to visit, just do it!
We nipped in for some lunch - both ordered moules and frites - they were excellent and really good frites. Portion was very good and the moules were tasty and very few "empties". Tasty beer washed down a very satisfactory lunch
We arrive in the town on a Sunday to find that our hotel did not serve dinner on Sunday or Monday. Fortunately the hotel gave us the details of this restaurant as it is almost next door. The food and pricing was excellent.
A busy friendly atmosphere, excellent food and made most welcome by our English speaking waiter Gildas. The terrine starter, moulles mariniere, and sausage with Camembert (really !!) were just some of the highlights.
