Finally, the scogliu is open again! here , everything is tiny , four tables , a card with 5 entries , 4 dishes (only fish) and 3 desserts . but, it is absolutely delicious: cooking and products dough dough dough dough dough dough intake, then a special lobster is to say cooked as the old owners did the fame of the restaurant in the 90s and dessert an excellent mellow to the meal of cataigne!the little more, the view on the adorable micro port of canelle, the little less the absence of the room and the taste
