Individual, too special. Okay, get out of the box, but you need to know how to do it. The carpaccio of beef with ginger confit and dark chocolate could also have been good, but if you put too much sorbet on it, and as good as it is, you cover all the flavors and the cheese tray has a grip on the bottom ... 10 € were yes and not 50g of cheese and 4g of jams (Review of origin) Particolare, troppo particolare. Okay uscire dagli schemi, my lo devi saper fare. Il carpaccio di bue con zenzero confit e sorbetto al cioccolato fondente poteva anche essere buono ma se mi metti troppo sorbetto, x quanto buonissimo, mi copri tutti i sapori e il piatto di formaggi una presa x i fondelli... € 10 50 e c'er...
Disappointment... we chose this restaurant because it was very well noted and we were disappointed. What we loved: The setting is indeed beautiful with a very terrace, the staff is welcoming, the products are fresh and the presentation of the dishes is neat. On the other hand, we waited a lot like all the tables elsewhere (about 1 hour between each dish), the service is organized, no menu and every dish is rather expensive, the kitchen is refined but we have less appreciated the dish and especially the southern trim so there were too different flavors, no payment by bank card. Compared to the price (90€ for 2 : 1 bottle, entrance and dish) we are disappointed....
The best of Corsica at good prices ... you have trouble getting there but enjoy it! A breathtaking view. (Notice of origin) He migliore in assoluto della Corsica ai prezzi giusti...fatichi ad arrive my poi godi! Vista mozzafiato.
We eat very well, the only problem is the road, you have to pay attention to the cows at liberty! (Notice of origin) If mangia molto bene, unico problema è la strada, bisogno fare molta attenzione alle mucche che vagano libere!
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Very good restaurant, you eat very well and speak well Italian, the only flaw ... You spend a lot. (Original view) Ristorante molto carino, so mangia benissimo e parlano bene l'italiano, unica pecca... If spende un bel po'.
Since September 2018 this restaurant has been closed because the manager who held it has had to change premises. If you want to find him, he now holds the I Fuletti restaurant in Folelli. Good continuation to Tavanincu.
RESTAURANT FERMÉ RETROUVEZ LES À FOLELLI : I Fuletti With their team and their card! Open on the noon and on the evening of Thursday to Sunday
Excellent service by a charming and welcoming staff, splendid view and tasty dishes to not miss under any pretext if you pass in the area.
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Very good food, but too expensive. Not suitable for children. Sehr gutes Essen, aber zu teuer. Nicht geeignet mit Kindern.
Refined kitchen and reception at the top all in a remote place or reigns serenity. Let the people ask.
