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"In view of the opinions, I expected an authentic cuisine. It wasn't. I think nothing was cooked or so..."
Telefon: +33559285460
Adresse: Camping A La Ferme Carrique, 64470France, Alos-Sibas-Abense
Reservierung, buchen
Stadt: Alos-Sibas-Abense
Gerichte: 0
Kategorien: 5
Bewertungen: 630
Excellent meal, a feast, perfect reception! I ate a very good entrance, a very good dish and a very good dessert. I'm going back to full belly, the kids love it too. Bravo to the chief! In addition the map is varied, the atmosphere at the top! And I had the chance to talk to the bosses, they are very friendly, I recommend!
Very good phone reception and on site. Presentation of dishes on slates, beautiful wine map. We enjoyed the superb entrance of duck foie gras with balsamic strawberries. Beef rib for two people. Nice service, nice and smiling.
Nice discovery. The impeccable service, very pleasant and smiling. The meal a little treat, in a nice setting, for a more than justified price. We didn’t take dessert because we were full. We will return the eyes closed
Thanks for the very good meal and especially for your advice you know how to guide the customer and make him discover very sensation. Very good wines . thank you very much Maylis soon.Benoît Reserviere jetzt einen Tisch
Very warm welcome, staff to listen to our needs, neat dishes and quality products. Quick and efficient service. Nice gift. Very good address. To be recommended.
A very good address or the products are excellent. Very nice presentation and very beautiful visual. A warm welcome. A pleasant shaded terrace.
Restaurant where we go to every holiday in the Basque country. Excellent cuisine and refined presentation To discover if you go to Tardets
Disappointing, the menu was based on frozen products only. Relatively high prices, however the reception and service was at the RDV. Reserviere jetzt einen Tisch
Excellent couple dinner with delicious cuisine and quality food. The staff is very welcoming and barely out we want to go back.
In view of the opinions, I expected an authentic cuisine. It wasn't. I think nothing was cooked or so...
