Visited with a group and it was an experience. The drinks order was fine, but when the meals arrived, they weren't quite what we ordered. Only small ****-up's (such as grilled fish rather than crumbed), however they were tasty. The ambience isn't brilliant, but we did eat very early and although the menus themselves were pretty greasy and could do with replacement, the rest of the place was fine. The wait-staff are friendly, but there did seem to be a lack of urgency or direction.Overall, whilst I wouldn't necessarily say don't go, I wouldn't especially be looking to return in a hurry.
We entered this establishment because the signage boasted best Gold Coast restaurant of 2016 or some such thing. The menu looked enticing and was reasonably priced. We sat down and ordered drinks. The waiter came back to take our order. We asked for the seafood platter for two - his response was to go and check with the chef if they had the ingredients. He returned to advise that they couldn't do the seafood platter and were also completely out of burger meat. So we had our drinks and left. The waiter was lovely though and the drinks were good. Won't be going back though.
We should have realised that no patrons on a busy night was a warning but the advertised $80 seafood platter for two was appealing while we were on the Gold Coast. It wasn't until after drinks had arrived and we tried to order that we were informed that they didn't have the ingredients and couldn't offer the platter. We were also advised that other items on the menu were not available. There was not even a suggestion of alternative options or recommendations. We were really disappointed with this experience.
My mother and I visited this restaurant for a tapas experience. Unfortunately, the food was below average and took a long time to be served. The cocktails we ordered were decent, but not outstanding. The service was overly attentive, with multiple staff members checking on us throughout the meal. The restaurant was also noisy due to a group celebrating a hens party, making it difficult to enjoy our evening. Overall, we were not impressed and do not plan to return.
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My spouse and I, who are locals, decided to have a date night and gave Taco Tuesday a try. These are not your traditional Mexican tacos, but they are definitely delicious. The tacos are made with soft shells, which I prefer, and have gourmet fillings. My favorite was the pulled pork, while my husband loved the garlic prawn ones. We received friendly service and enjoyed a lovely glass of Sauvignon Blanc. We will definitely be returning.
We had a fantastic time at this restaurant. The staff was very welcoming and treated us like old friends. The food was outstanding, especially the seafood platter that we shared. The manager even came by to see how we were liking our meal and recommended we try the freshly made caramel cheese cake, which was absolutely delicious. We will definitely be returning in the future.
Bought a coupon from Australia Groupon just before our Gold Coast Trip.Luckily, I made a right choice. Ultra Lounge has a nice environment, suitable for family with a young kids and awesome foods. However, need to improve on the lighting... but in overall, we are all happy with it...
Just returned after a lunch using a Groupon voucher. Food was very good, especially the oysters, plenty of seafood and a good variety. The waitress was attentive and effecient. All in all a great lunch.
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Food was great, I had Barra Taco and it was very tasty, my daughter enjoyed a burger but my husband said ribs were a bit bland. Nice atmosphere, smart casual. Would definitely go again.
Away from the main strip on Surfers, Ultralounge offers a modern more mature bar in - as the name suggests - a nice and comfortable lounge setting.
8X Yakatori Chicken Skewers, 8X Croquettes, Salt & Pepper Calamari, Lamb Kofta’s, Chicken Strips & Sweet Potato Fries
Usa Rib’s Half Rack With A Smokey Bbq Sauce + Bbq Chicken Wings + Steak Fries
Double Wagyu Beef And Bacon Burger With The Lot + Steak Fries
Usa Rib’s Full Rack With A Smokey Bbq Sauce + Steak Fries
Pan Fried Mushrooms With Garlic, White Wine And Parsley
Pasta With Bacon, Tomatoes, Feta Cheese And White Wine
Grilled Chicken Garden Salad With Balsamic Dressing
Grilled Chicken Blt On Turkish + Steak Fries
Forrest Mushroom Arachini Balls With Napoli
Falafel Garden Salad With Balsamic Dressing
