Very nice restaurant with a staff with a little care. We were 4 and we were not reserved. There was no room on the terrace because many people, but we found a table in the very nice veranda. There was a little waiting for the dishes because the restaurant was full, but we were able to take the aperitif in the corners of the squares to make us wait. The plates are beautiful and copyy, a good value for money. We had 57€/pers with inputs, dishes, two desserts and wine that is reasonable! The place is worth a visit with an excellent cocktail menu!
We spent a great time at Restaurant One of the Senses.The staff is attentive and the service is perfect. The products are excellent: half cooked foie gras, iced soup with small peas a delight of flavors) Beef tartar was well prepared.... Anyway, nothing is never perfect anywhere but One of the Senses is a good address!
Excellent restaurant so much at the level of reception especially understanding and nice as from the kitchen, only little hic the reading of the menu on phone not very convenient, even if it's fashion, planning some paper menus would be interesting, but I recommend
Last minute reservation. Home and irreproachable service. The plates are empty. Cocktails very well dosés see even more than we imagined. We spent a very nice evening on the terrace. I'll do it again!
Reserviere jetzt einen Tisch
Restaurant on the beautiful façade and surprise another atmosphere inside. Cuisine very good service pleasant I recommend and not even 10 min from Disney!!!
Discover a very good restaurant. Just as much. Apéro et diner sur la terrasse. We loved again!!!
Carré D'agneau En Robe Verte, Poêlée De Légumes Et Tomates-Cerises Rôties
Dos De Cabillaud Meunière, Bouillon De Légumes Et Coriandre Fraîche
Burger De Bœuf (Viande Charolaise) Au Brie De Meaux, Frites Maison
Steak De Thon Mi-Cuit À La Plancha, Asperges Et Courgettes Rôties
Noix De Saint-Jacques Poêlées, Citron Confit Et Épinards Frais
Suprême De Poulet Jaune, Sauce Crème Au Citron Et Riz Basmati
Bar Grillé À L'anis Et Fenouil, Écrasée De Pommes De Terre
Brochette De Gambas Au Basilic, Risotto Aux Champignons
Cannelloni De Volaille En Chaud-Froid Façon Normande
Oeuf Meurette De La Ferme Aux Champignons De Saison
