Aggressive welcome from the manager. Yesterday I order by tel pizza asking for a chgt by replacing barbecue sauce by parsillade, ask that I make every order since 2018, to the tel it does not seem to be a problem. I'm picking up my pizza the manager verbally attacks me saying that it's wrong that I've never been made this change that I'm a liar Alexander was there I address him by telling him you know very well that you do it to me every time, but the poor man in front of his wife's unjustified agility was silent and didn't even dare look at me when I addressed So as pizzas are always good and Alexandra is a good pizzaiolo I settled my pizza and took it because he did his job correctly but s...
Just arrived on the parking lot around 1915, parked a bit on horseback on 2 parking spaces that were deserted.... the caissière shoves in tromb with its jeep, parks and klaxon by insulting me... it resumes by klaxonant and insulting me like rotten poison. While telling me that she's late to go to work... yes indeed the pizzeria opens at 7:00 p.m.... irrespicuous attitude, she flees the discussion and enters the pizzeria without a mask and without putting hydro-alcoholic gel while there's already a client waiting for her pizza. Hello hygiene. I park better and I go to the pizzeria to wish her a good evening, and there she cries in the pizzeria and orders me to get out. By his attitude the cas...
It is with great sadness that I write these words because, as Alexander said, A Pizza History does not only change chapters but the story ends here. I wanted to take the floor to thank Céline, my mother, for having worn the pizzeria in the shadows since 2018, and for allowing us to live and share this beautiful adventure with you. For indeed A Pizza History was above all a family story and we could not have lived it without the unwavering investment that Céline and Alexandre provided. Thanks to all of you who have supported us and made the restaurant live during these few, short, years and especially a big thank you Mother for being our pillar because even if the restaurant closes its doors,...
In this period of fire cover, we call 6pm to order two pizzas. We fall on a lady, who announces that the minimum amount to be delivered is 30 e. No worries so we order two pizzas and I ask how much is it, in order to add the missing amount. He missed two euro... So I ask for a supplement as well as a large bottle of coca, which suddenly made more than 2 euro. And the, I'm told nan but in fact, I have plenty of orders, the reblochon is complicated for the supplement and ends up saying good ok but not before 9:30 ... We felt clearly that it wasn't for him It's clearly not traders and very bad times. We respected her minimum amount, she just didn't want to. In short, if delivered an order to yo...
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The prices not up to date, the surprise is the addition! The pizzas what a shame! 7 cheeses but since when the cheddar in 2 color, the goat log of trade, mozza, gruyère finally ... I don't even know what was in finally missing taste. The wood fire does not justify the price. The cashier had to tell him how to make a change. The delivery...? 'Ha bah ... We don't have a pounder right now ' Go your way, push a little further, cross Chapeau ''the chap ' much better!!
Pizzas are original, generous... I've never eaten such great pizzas. Even filled, you can't get caught in finishing them, just greedy. A wide choice of pizzas and pasta that allows you not to loosen. Let's talk about the welcome, a very nice couple with always the smile. Attention victims of their success, it is best to call in advance to order...
You order him by email and once on the spot he tells you that obviously the emails he does not read them and that you have to wait 45 minutes on the place to be beyond the cover fire. During the containment he was full and forgot what a client was. I'm not vulgar, but we can only call him C...
These are the best pizzas I've ever eaten. The ingredients are fresh and quality. The pizzas offered come out of the ordinary. They are tasteful and very well garnished. For a reasonable price. Your reputation is more than deserved.
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Very bad experience!! A horrible pizza dough with ingredients that don't hold on pizza!! Ask yourself if the pizza is cooked enough. Eating half the pizza was already a test! I absolutely don't recommend it!
Thank you, Alex. The best dinner of the week. Your pizza is a real treat. The best of La Rochelle and the surrounding area!
