Universal - Tisch reservieren

I love since then, so my subjective assessment is even more burdened. Your vegan alternatives taste excellent, especially the molho madeira option. Do not order the frits for appetizers fun, but not really worth the price or size. On the other hand, I felt pleasantly surprised to eat much more than I expected on the main course, considering that it came from an expensive restaurant. Besides, since then everyone fills up, even in smaller portions, so you will definitely eat less than normal when you order it. Your Risotto options sounded Bland, so I didn't try them and did not hear any feedback from them. I have heard that her vegetarian hamburger, minus the cheese, served vegan customers and...

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I love since then, so my subjective assessment is even more burdened. their vegan alternatives taste excellent, especially the molho madeira option. do not order the riders for appetizers at any rate fun, but not really the price or the size worth. on the other side, I felt pleasantly surprised to eat much more than I expected on the main course, considering that it came from an expensive restaurant. Moreover, since then, everyone fills up, even in smaller portions, so they will eat less than normal when they order it. their Risotto options sounded bland, so I didn't try them and no feedback belongs to them. I have heard that her vegetarian hamburger, minus the cheese, vegan customers served...

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Eu pedi o seitan com molho de shoyo, palha de batata e rice com repolho. To spice and texture of seitan são grande, but foi muito out. O garçom justifiou dizer que era porque ele tinha shoyo, mas quando você faz um prato com shoyo você não põe muito sal. Tive of asking for fazeres outro because não could eat. Achei extremely expensive, além de um pouco late. É bom conhecer uma vez se você tem dinheiro, porque o ambiente do restaurant é muito bom. Eu would recommend perguntar seitan com molho separated.

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eu pedi o seitan com molho de shoyo, sweet potatoes and rice of repolho. o tempero e texture de seitan são grandes, mas foi muito out. o garçom disse que era porque ele tinha shoyo, mas quando você faz um prato com shoyo você não põe muito sal. tive of asking you to fazeres outra, because não could eat. achei extremely expensive, além de um pouco backward. é bom conhecer uma vez se você tem dinheiro, porque o ambiente do restaurant é muito bom. eu would recommend perguntar seitan com molho separa.

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os pratos são muito bem elaborated e o ambiente do restaurant é muito interessante, com uma decoração único, e o serviço é bom.

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