Venta Los Tarantos

great. it is always a success to eat in this house. treatment according to the quality of the products they serve. if they go to cádiz, they can't go without the cheek-peas with ochsentail, which were camarons charling dish, or a black rice with alioli, or a seafood with carabineros. good wine list, good desserts. this family deserves a

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in the surroundings there are many top restaurants. this holds the essences of the Andalusian cuisine. the thunfish is unique, the one-pot of longostinos with kicherbsen fabolous and the garnels (natural). I especially recommend thunfish with twirl, they will love it.

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Typical place of San Fernando. Spectacular food at a good price. Typical Cadiz food.

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beautiful staff, but menu more restricted than earlier. needs a makeover

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quality, service, attention, comfort, price.

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