Been meaning to go to this place for a long time. Today seemed the day, lovely and sunny, quiet road along the Cadiz coast and not very busy when we arrived. Just over half an hour from Conil. We shared some grilled artichokes with a bit of ham. Very good. Then I had some roast cabrito young goat and my friend a lamb stew called caldereta de cordero. Both excellent with some home made thick potato crisps. Nothing’s ever perfect and the house wine was not at its best and the coffee not very special. But we really enjoyed our meal and will be back again. To try the beef chops.
Great restaurant interesting decor with an abundance of bullfighting memorabilia and beefs breeders. Excellent home made food. We chose the menu del dia for €12. Plenty of taste in all dishes garbanzos, albondigas, etc). Nice friendly waitress. To be recommended!!!!!
the very characteristic place, excellent attention and very good warm regarding the price. the very juicy singlemillo. They brought us a hot clay dish to get the optimal point of meat. No doubt we will repeat
We have been brought by a friend and we have loved it! the most delicious artichokes, as well as croquettes and squids. meat is a point and apart, spectacular!
Reserviere jetzt einen Tisch
food and attention very well, the bad thing is that they put the prices without iva in letter and you have to calculate it. it is very expensive.
be sure to bet this restaurant with a lot of tradition in the area. We eat roast goat, excellent. good service, friendly and reasonable prices.
Great deal. the food is very good prepared, cooked and served. We recommend the female retintool and the croquettes. surely any choice is good.
If you like meat, don 't miss this place. Traditional decorated and very good food. Really amazing tasty chuleton de retinto .
Reserviere jetzt einen Tisch
for years that I did not go, and today I have come back, we have eaten wonderfully as always, quality, superior. I hope to go.
exquisite meat, good deal certainly the best choice if you walk by facinas
