Vercors Restauration

A well organized and disciplined restaurant with a constantly smiling chef. Day-to-day dishes of hot dishes every day and always different a real restaurant with homemade dishes or when we go out we say we've eaten well that's why all the traders in the area find themselves there every day and always a lot of people

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The meals of children in school canteens are heated in plastic barrels. Like we didn't know it was bad for their health! Not to mention the waste generated... The municipalities are shareholders of this provider and nothing moves...

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Small correction, I ate in the gardens of Vercors, taken over by the association St Agnès, mostly employees with disabilities, trained in the restaurant's trades. It's always for me a good time.

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Self friendly fast and good quality Ambiance workers (including Sdis). Entries and desserts prepared finely. Good piece of butcher. Payment cb only.

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The canteen of children in cold bonding is really not of good quality.

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