An incredibly fair and legible seasonal cuisine with chords that sublimate each ingredient The Chef in person serves in the room with modern design and refined in an intimate and casual atmosphere. A selection of interessing wines accompanies the tasting menu. The price quality report makes you want to come back often to this restaurant whose menu changes every month. We leave with the unforgettable memory of dishes such as veal ris and lobster bisque, the foie gras with raspberry, or the sesame milk rice both regressive and off the beaten paths thanks to its japonizing aromas and its sweet flavors without excesses, or the comforting yuzu chocolate ganache and full of peps. In a word: addict...
Vertus, Chef Mitsuru Yanase's small restaurant, which advocates a certain ethic of life for well-being, is not missing! The frame is intimate, almost ascetic, but we feel good. The tables are spacious enough and comfortable chairs. Beautiful Perceval knives promise an effective cut of meat, because we are there for that; Mitsuru Yanase dedicated his cuisine to the preparation of excellence of subtle, rare or maturation flesh (see the three at a time; It's beautiful, perfectly executed, remarkable cooking and you're just enjoying yourself. Justified prices and finely selected wines. This very zen restaurant, virtuous, deserves the visit and we will renew it!
We came here for a festive birthday lunch and we were absolutely spoiled. Each dish of the tasting menu was delicious and very well executed and served. We tasted delicious wines. Unreproachable and friendly service. The general atmosphere made us feel like special guests very welcome. We will certainly recommend! We will also return:
An excellent address that I share 100%.Very intimate, ten maximum covers per night. We took the tasting menu at 69th. All the dishes were delicious. I return there without hesitation. I was interested in this restaurant because he had good reviews from my entourage. Everything was delicious and I was very happy.
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An incredible experience in this intimate and pleasant place. Original and perfectly executed associations, the balance of flavors is perfect. Discreet and delicate service. A pure moment of happiness.
Just excellent both in the room and for what is served at the table. Perfect cooking and excellent choice of wines including glass.
excellent cuisine; elegant setting and impeccable service. beautiful wine choice. I enjoyed the beautiful truffle tartare
Food and service of irreproachable quality. Excellent address.
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Delicious food, extremely nice chef, balanced price quality
quality of products and cuisine extremely good.
Côte De Bœuf De Galice Maturée 45 Jours Pour 2 Pers. +25€ (Par Personne)
Carpaccio De Sériole (Kagoshima,Japon)Mariné Au Vinaigre Noir +6€
Fondant Mi-Cuit Au Chocolat Valrhona (Sans Gluten)
Faux-Filet De Bœuf Wagyu Japonais(Kagoshima) +30€
Terrine De Chocolat Valrhona Ou Desserts Du Jour
Ris De Veau Caramélisé, Sauce Aux Crustacés +6€
Terrine De Foie Gras Aux Framboises +8€
Magret De Canard De Landes À La Truffe
Faux Filet De Galice Maturé 40 Jours
Terrine De Foie Gras Aux Framboises
